Slow Cooker Beef Brisket
Try this mouthwatering slow cooker beef brisket recipe with a homemade beer barbecue sauce. Perfect for sandwiches, baked beans, or a hearty dinner with your favorite side dishes.
Ingredients
- 1 large onion, quartered and sliced
- 1 beef brisket, about 4 pounds, trimmed
- 1/2 teaspoon ground black pepper
- 3/4 cup beer
- 1/2 cup ketchup
- 2 tablespoons liquid smoke
- 1 tablespoon brown sugar, light, packed
- 2 teaspoons Worcestershire sauce
- 2 cloves garlic, minced
- 3 tablespoons flour whisked into 2 to 3 tablespoons water
Instructions
- Put onions into the crockery insert of a slow cooker. Cut the brisket into 2 or 3 pieces and place it on the onions. Sprinkle with the pepper.
- Combine the beer, ketchup, liquid smoke, brown sugar, Worcestershire sauce, and garlic; pour over the meat. Cover and cook on high for 4 to 6 hours, or cook on low for 8 to 10 hours.
- Remove the beef to a serving platter.
- Add the flour-water mixture to the juices in the slow cooker. Cook, uncovered, on high for about 5 to 8 minutes or until thickened.
- Serve the brisket sliced with the thickened sauce.
Nutrition
Calories: 392kcalCarbohydrates: 9gProtein: 48gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 141mgSodium: 345mgPotassium: 842mgFiber: 0.4gSugar: 6gVitamin A: 79IUVitamin C: 2mgCalcium: 24mgIron: 5mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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