Slow Cooker Barbecued Beef
This slow cooker barbecued beef makes delicious sandwiches, perfect for an everyday meal or game day party. It's great in cookout beans, too!
Ingredients
- 1 cup onion, chopped
- 1 chuck roast , or bottom round, about 3 pounds, fat trimmed
- 1/2 cup cola , or Dr. Pepper
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1 tablespoon cider vinegar
- 1 cup barbecue sauce, your favorite brand
Instructions
- Put the chopped onion in the crockery insert of a slow cooker (3 1/2- to 5-quart size). Cut the roast into 2 pieces and place on the onion layer. Combine the cola, Worcestershire sauce, garlic powder, pepper, vinegar, and barbecue sauce. Pour half of the sauce over the roast. Cover the remaining sauce and refrigerate.
- Cover the slow cooker; cook the beef on LOW for 9 to 11 hours, or until the roast is tender enough to shred easily. Remove the beef from the slow cooker and discard juices.
- Shred the meat with two forks. Return to the slow cooker along with the remaining reserved sauce. Cover and cook on HIGH for 10 minutes, until hot and bubbly.
- Serve on toasted sandwich buns with your favorite salads, slaw, and baked beans.
Nutrition
Calories: 376kcalCarbohydrates: 25gProtein: 30gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 104mgSodium: 688mgPotassium: 699mgFiber: 1gSugar: 19gVitamin A: 132IUVitamin C: 3mgCalcium: 55mgIron: 4mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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