Skillet Unstuffed Cabbage
Try this skillet unstuffed cabbage recipe. It's a hearty one-pot meal that's easy to make.
Ingredients
- 1 tablespoon vegetable oil
- 1 pound ground beef
- 1/2 cup onion, chopped
- 1/2 cup green bell pepper, chopped
- 1/2 head cabbage, coarsely chopped, about 3/4 to 1 pound
- 1 cup long-grain rice, uncooked
- 1 can tomato sauce, 15-oz
- 1 can tomato paste, 6-oz
- 2 cups water
- 1 teaspoon salt, or to taste
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon thyme
- 1 bay leaf
Instructions
- Heat the oil in a large, deep skillet, sauté pan, or Dutch oven. When the oil is shimmering, add the ground beef and cook undisturbed for 5 minutes. Break up the beef and add the onions and bell peppers. Cook, stirring for 3 minutes longer or until the beef is no longer pink.
- Add the cabbage and rice and cook, stirring for 2 minutes.
- Add the tomato sauce, tomato paste, water, and seasonings. Bring to a boil; reduce the heat to low and simmer for 20 to 25 minutes or until the rice is tender. Stir occasionally and add more water if necessary.
- Taste and adjust the seasonings and remove the bay leaf.
Nutrition
Calories: 603kcalCarbohydrates: 64gProtein: 29gFat: 27gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 81mgSodium: 1829mgPotassium: 1553mgFiber: 8gSugar: 16gVitamin A: 1579IUVitamin C: 80mgCalcium: 130mgIron: 6mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
Tried this recipe?Let us know how it was!