Skillet Macaroni and Ground Beef
Make a delicious American chop suey with this one-pot skillet macaroni and ground beef recipe. It's a flavorful and easy-to-make dish.
Ingredients
- 1 1/2 pounds ground beef
- 1 tablespoon olive oil, or enough to coat the skillet
- 8 ounces macaroni, uncooked
- 1/2 cup onion, chopped
- 1/2 cup bell pepper, chopped
- 1 teaspoon garlic, minced
- 2 cans tomato sauce, 8 ounces each
- 1 cup water
- 1 teaspoon salt, or to taste
- 1/4 teaspoon ground black pepper
- 2 teaspoons Worcestershire sauce
Instructions
- Heat the olive oil in a Dutch oven or sauté pan. When the oil is shimmering, add the ground beef. Cook, breaking it up and stirring, until no longer pink.
- Remove the beef from the skillet and add the macaroni, onion, and green pepper; sauté in the meat juices over low heat until the pasta is golden yellow. Add garlic and cook, stirring, for 1 minute longer.
- Return the ground beef to the skillet, add the tomato sauce and remaining ingredients, and stir. Reduce the heat to low, cover the pan, and simmer for 20 to 25 minutes, or until the macaroni is tender.
Nutrition
Calories: 764kcalCarbohydrates: 62gProtein: 41gFat: 39gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gTrans Fat: 2gCholesterol: 121mgSodium: 2353mgPotassium: 1664mgFiber: 7gSugar: 15gVitamin A: 2058IUVitamin C: 48mgCalcium: 99mgIron: 8mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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