Simple Macaroni and Cheese
This recipe is the perfect solution if you crave macaroni and cheese but don't have time to make a cheese sauce. Combine the cooked macaroni with the cheese, cream, butter, and seasonings, and bake!
Ingredients
- 2 cups elbow macaroni, uncooked, about 8 ounces
- 1 tablespoon Kosher salt, for the pasta water
- 1/4 teaspoon black pepper
- 1 1/4 cups half-and-half, or light cream
- 2 cups shredded cheddar cheese, or a blend
- 4 tablespoons butter, cut into small pieces
Instructions
- Preheat the oven to 350 F.
- Butter a shallow 2-quart baking dish.
- Bring a large pot of water to a boil over high heat. Add 2 teaspoons of kosher salt and the macaroni. Lower the heat to maintain the boil and cook for the amount of time recommended on the package.
- Transfer half of the macaroni to the prepared baking dish. Sprinkle lightly with kosher salt and about half of the pepper. Top with half of the cheese and half of the butter pieces.
- Top the cheese layer with the remaining cooked macaroni, salt and pepper, the remaining cheese, and the remaining butter.
- Pour the half-and-half or light cream evenly over the casserole.
- Bake in the preheated oven for about 25 minutes.
Nutrition
Calories: 690kcalCarbohydrates: 57gProtein: 25gFat: 40gSaturated Fat: 24gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.5gCholesterol: 113mgSodium: 2254mgPotassium: 305mgFiber: 2gSugar: 5gVitamin A: 1184IUVitamin C: 1mgCalcium: 500mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
Tried this recipe?Let us know how it was!