Simple Lemon Dessert Sauce
Add a burst of tangy sweetness to your desserts with this easy lemon sauce. Ideal for drizzling over muffins, scones, pancakes, and more!
Ingredients
- 1/2 cup sugar
- 4 teaspoons cornstarch
- Dash salt
- 1 cup boiling water
- 1 tablespoon finely grated lemon peel
- 2 tablespoons fresh squeezed lemon juice
- 1 tablespoon cold butter, cut into small cubes
Instructions
- Combine the sugar, cornstarch, and salt in a small saucepan; whisk to blend. Add the boiling water and whisk to blend. Place the pan over medium heat and continue cooking, stirring constantly, until the mixture is thickened and clear.
- Whisk the lemon zest and lemon juice into the sauce.
- Remove the sauce from the heat and add the cubed cold butter a little at a time, while whisking constantly.
- Serve the sauce warm, at room temperature, or chilled.
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