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a baked potato on a plate with butter and parsley

Simple Baked Potatoes

Diana
These simple baked potatoes make an easy, fuss-free side dish you can serve with just about any main protein. Dress them up with garnishes or leave them plain.
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Servings 6 servings
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Course Potatoes
Prep Time 10 minutes
Cook Time 1 hour 15 minutes

Ingredients
  

  • 2 pounds baking potatoes, peeled and thinly sliced, about 1/8-inch thickness
  • 2 teaspoons olive oil for coating the potatoes
  • Kosher salt, optional
  • 3 tablespoons butter, for serving
  • Optional garnishes: sour cream, chopped fresh parsley, shredded cheese, crumbled cooked bacon

Instructions

  • Heat the oven to 400 F (200 C).
  • Scrub the potatoes and pat dry. Rub the potatoes with the olive oil and sprinkle with kosher salt, if desired. Prick the potatoes in several places with a sharp fork or skewer.
  • Arrange the potatoes on the oven rack and bake for 1 hour to 1 hour and 15 minutes, or until the potatoes are fork-tender. Squeeze them or prick with a fork to test for doneness.
  • Serve the baked potatoes with butter and your favorite garnishes. Enjoy!
Keyword baked potatoes, how to make baked potatoes
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