Shortcut Mocha Mousse
Treat yourself to a heavenly dessert with mocha mousse. Enjoy the perfect blend of chocolate, coffee, and creamy goodness in every bite.
Ingredients
- 2 tablespoons milk, for melting the chocolate
- 1 teaspoon instant coffee granules
- 1 ounce semi-sweet baking chocolate
- 1 ⅓ cups milk, for the pudding
- 1 pkg instant chocolate pudding, (3.9 ounces)
- 2 cups whipped topping, thawed, light or regular
Instructions
- In a small saucepan over medium heat, combine the 2 tablespoons of milk with the instant coffee and chocolate. Cook, stirring constantly, until the chocolate is melted. Remove from heat and let the mixture cool slightly. If hot, it could thin the pudding mixture.
- Meanwhile, in a bowl, beat the 1 1/3 cups of milk with the pudding mix until well blended and thickened, about 2 minutes.
- Blend the melted chocolate mixture into the pudding mixture. Fold in the whipped topping until well blended. Spoon into dessert dishes and refrigerate until serving time.
Equipment
Nutrition
Calories: 120kcalCarbohydrates: 11gProtein: 3gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 8mgSodium: 43mgPotassium: 147mgFiber: 0.4gSugar: 11gVitamin A: 117IUCalcium: 94mgIron: 0.3mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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