Sheet Pan Sausages and Peppers
This sheet pan meal is a snap to fix with Italian sausages, peppers, tomatoes, and shallots. Some simple seasonings amp up the flavor. The sausages make a delicious meal, or make sausage and pepper subs with a drizzle of marinara sauce.
Ingredients
- 24 cherry tomatoes, or grape tomatoes, whole or halved
- 3 bell peppers, or 12 to14 mini peppers, stems and seeds removed, sliced
- 2 shallots, peeled and cut into small wedges
- 1 tablespoon olive oil
- 4 Italian sausages
- Kosher salt
- Freshly ground black pepper
- 1/2 teaspoon dry oregano
- 1/4 teaspoon garlic powder
Instructions
- Preheat the oven to 425 F.
- Arrange the tomatoes, mini sweet peppers, and shallots on a rimmed baking sheet.
- Drizzle olive oil over the vegetables.
- Arrange the sausages on the baking sheet.
- Sprinkle with salt, pepper, and oregano and garlic powder.
- Roast the sausages and vegetables for 25 to 30 minutes, or until the sausages reach the minimum safe temperature of 160 F.
- If desired, broil for a few minutes longer to char the vegetables.
Nutrition
Calories: 470kcalCarbohydrates: 12gProtein: 18gFat: 39gSaturated Fat: 13gPolyunsaturated Fat: 5gMonounsaturated Fat: 19gCholesterol: 85mgSodium: 835mgPotassium: 738mgFiber: 3gSugar: 7gVitamin A: 3294IUVitamin C: 141mgCalcium: 42mgIron: 3mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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