Sheet Pan Sausages and Peppers
This sheet pan meal is a snap to fix with Italian sausages, peppers, tomatoes, and shallots. Some simple seasonings amp up the flavor. The sausages make a delicious meal, or make sausage and pepper subs with a drizzle of marinara sauce.
Ingredients
- 24 cherry tomatoes, or grape tomatoes, whole or halved
- 18 mini sweet peppers, stems and seeds removed, quartered lengthwise
- 2 shallots, peeled and cut into small wedges
- 1 tablespoon olive oil
- 4 Italian sausages
- Kosher salt
- Freshly ground black pepper
- 1/2 teaspoon dry oregano
- 1/4 teaspoon garlic powder
Instructions
- Preheat the oven to 425 F.
- Arrange the tomatoes, mini sweet peppers, and shallots on a rimmed baking sheet.
- Drizzle olive oil over the vegetables.
- Arrange the sausages on the baking sheet.
- Sprinkle with salt, pepper, and oregano and garlic powder.
- Roast the sausages and vegetables for 25 to 30 minutes, or until the sausages reach the minimum safe temperature of 160 F.
- If desired, broil for a few minutes longer to char the vegetables.
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