Sheet Pan Chicken Fajitas
Sheet pan chicken fajitas are a snap to fix with peppers, onions, chicken, and a super easy homemade spice blend. The recipe includes the chicken and vegetables, homemade fajita seasoning, and garnishes!
Ingredients
- 3 large bell peppers, green, red, and yellow or orange
- 1 large onion, halved and cut into slices
- 1 ½ pounds chicken breasts, boneless
- 3 tbsp vegetable oil
Fajita Seasoning
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp kosher salt
- 1 tsp sugar
- ½ tsp garlic powder
- ½ tsp onion powder
- Dash cayenne pepper
For Serving
- 1 tbsp lime juice
- Fresh chopped cilantro, for garnish
- Warm flour or corn tortillas, for serving
- Lime wedges, for serving
Recommended Equipment
Instructions
- Preheat the oven to 425 F. Line a large rimmed baking sheet with foil.
- Remove the stems and seeds from the bell peppers and cut them into thin strips.3 large bell peppers
- Cut the onion in half lengthwise and cut it into thin wedges.1 large onion
- Cut the chicken breasts into strips. If the chicken breasts are thick, slice them horizontally into thinner cutlets, then cut each cutlet into strips.1 1/2 pounds chicken breasts
- In a large bowl, combine the chicken and vegetables with the vegetable oil; toss to coat.3 tbsp vegetable oil
- Combine the Fajita Seasoning ingredients in a small bowl. Add the seasoning to the chicken and vegetable mixture and toss to coat.1 tbsp chili powder | 1 tsp ground cumin | 1 tsp paprika | 1 tsp kosher salt | 1 tsp sugar | 1/2 tsp garlic powder | 1/2 tsp onion powder | Dash cayenne pepper
- Spread the fajita mixture out on the baking sheet and bake in the preheated oven for about 20 to 24 minutes.
- Drizzle with lime juice and sprinkle chopped cilantro over all.1 tbsp lime juice | Fresh chopped cilantro
- Serve with warm tortillas and lime wedges.Warm flour or corn tortillas | Lime wedges
Nutrition
Calories: 347kcalCarbohydrates: 14gProtein: 38gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 109mgSodium: 820mgPotassium: 1014mgFiber: 4gSugar: 8gVitamin A: 4750IUVitamin C: 163mgCalcium: 40mgIron: 2mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
Tried this recipe?Let us know how it was!