Semi Homemade Brownies With Penuche Frosting
A simple brownie mix becomes something special with a rich, brown sugar penuche frosting and toasted pecans. Semi-homemade brownies that taste completely from scratch!
Ingredients
- 1 pkg brownie mix, about 21 ounces, plus eggs, water, and oil as package directs (for homemade brownies, see recipe suggestions below)
Penuche Frosting
- 1/2 cup chopped pecans, toasted
- 1/2 cup evaporated milk , or light cream
- 5 tablespoons butter
- 1 1/2 cups light brown sugar, packed
- 1 1/2 cups confectioners' sugar
- 1 teaspoon vanilla
Instructions
- Prepare the Brownie Mix: Follow the package directions to prepare the brownies. Spread the batter in a greased and floured 9-by-13-by-2-inch baking pan and bake as directed. Transfer to a rack to cool completely.
- Toast the Pecans: Put the chopped pecans in a dry skillet over medium heat. Cook, stirring and turning, until the pecans are lightly brown and aromatic.
- Make the Frosting: In a medium saucepan, combine the evaporated milk or cream, butter, and brown sugar. Cook over medium heat, stirring, until the mixture comes to a boil. Continue boiling, stirring constantly, for 1 full minute. Remove from the heat and stir in the pecans, confectioners' sugar, and vanilla. Let the mixture cool for 5 minutes, stirring about once every minute.
- Finish the Brownies: Spread the frosting over the cooled brownies. Let stand for about 45 minutes, or until the frosting is set. Cut the brownies into squares or bars.
Nutrition
Calories: 219kcalCarbohydrates: 38gProtein: 2gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 8mgSodium: 90mgPotassium: 45mgFiber: 0.2gSugar: 32gVitamin A: 87IUVitamin C: 0.1mgCalcium: 27mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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