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Semi-Homemade Apple Cranberry Pie

Diana
Make an impressive apple cranberry pie with minimal effort. Use canned pie filling and refrigerated pie pastry for a delicious and easy dessert.
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Prep Time 15 minutes
Cook Time 45 minutes

Ingredients
  

  • 2 sheets of refrigerated pie pastry for a 9-inch pie
  • 2 21- ounce cans apple pie filling
  • 1/4 cup brown sugar, packed
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla
  • 1 teaspoon cornstarch
  • 1 cup canned whole cranberry sauce

Instructions

  • Heat the oven to 425 F.
  • Fit one sheet of pie pastry into a 9-inch pie plate.
  • In a bowl, combine the filling ingredients until well blended.
  • Pour the filling into the crust.
  • Fit with the top crust, crimp around the edge, and cut a few vents in the top of the crust.
  • Whisk the egg with 1 tablespoon of milk and brush lightly over the top crust.
  • If desired, sprinkle with demerara or sparkling sugar.
  • Bake for 20 minutes, then protect the edge with a pie shield or foil. Continue baking for 15 to 25 minutes longer until the crust is golden brown.
  • Let the pie cool at room temperature for at least 2 hours before serving.
Keyword apple pie, cranberries
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