Semi-Homemade Apple Cranberry Pie
Make an impressive apple cranberry pie with minimal effort. Use canned pie filling and refrigerated pie pastry for a delicious and easy dessert.
Ingredients
- 2 sheets refrigerated pie pastry
- 2 cans apple pie filling, 21-ounces each
- 1/4 cup brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla
- 1 teaspoon cornstarch
- 1 cup whole cranberry sauce
Instructions
- Heat the oven to 425°F.
- Fit one sheet of pie pastry into a 9-inch pie plate.
- In a bowl, combine the filling ingredients until well blended.
- Pour the filling into the crust.
- Fit with the top crust, crimp around the edge, and cut a few vents in the top of the crust.
- Whisk the egg with 1 tablespoon of milk and brush lightly over the top crust.
- If desired, sprinkle with demerara or sparkling sugar.
- Bake for 20 minutes, then protect the edge with a pie shield or foil. Continue baking for 15 to 25 minutes longer until the crust is golden brown.
- Let the pie cool at room temperature for at least 2 hours before serving.
Nutrition
Calories: 346kcalCarbohydrates: 67gProtein: 2gFat: 0.2gSaturated Fat: 10gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.002gCholesterol: 8mgSodium: 267mgPotassium: 69mgFiber: 2gSugar: 31gVitamin A: 40IUVitamin C: 2mgCalcium: 11mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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