Savory Sausage Rolls
These sausage rolls are super easy to fix and bake with puff pastry and sausage. You'll love this favorite British snack!
Ingredients
- 1 (17.3-ounce) package frozen puff pastry dough
- 1 to 1 ¼ pounds pork sausage meat
- 1 large egg
- 1 tbsp milk, or cream
- Sesame seeds (optional), optional
Recommended Equipment
Instructions
- Thaw the puff pastry sheets following package directions. Unfold the puff pastry. Cut each sheet into 2 long rectangles that will wrap around the sausage logs with a little overlap.1 (17.3-ounce) package frozen puff pastry dough
- Separate the sausage into 4 equal portions, and roll each into a cylinder the length of its portion of puff pastry. Lay the sausage cylinder on the dough, dab a little water along the long edge, and roll it up to encase the sausage roll. Place the roll, seam side down, on a large baking sheet lined with parchment paper. Repeat with the remaining pork sausage mixture and pastry.1 to 1 1/4 pounds pork sausage meat
- Refrigerate for 1 hour or put the baking sheet in the freezer for 15 minutes until firm.
- Heat the oven to 400 F.
- Whisk the egg in a small bowl with the milk or cream.1 large egg | 1 tbsp milk
- Brush the rolls lightly with the egg wash, then cut them into 1-inch pieces. If desired, sprinkle with sesame seeds.Sesame seeds (optional)
- Arrange the sausage rolls on the parchment paper-lined baking sheet and bake for 25 to 30 minutes, or until golden brown.
Nutrition
Calories: 164kcalCarbohydrates: 6gProtein: 6gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 33mgSodium: 210mgPotassium: 82mgSugar: 0.01gVitamin A: 39IUVitamin C: 0.2mgCalcium: 4mgIron: 0.4mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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