Savory Bacon Muffins
Enjoy these savory bacon muffins for breakfast or brunch or serve them with baked beans or stew. They make a great snack, too!
Ingredients
- 2 cups all-purpose flour, 9 ounces
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar, optional
- 2 tablespoons bacon drippings
- 1 cup milk
- 2 large eggs, beaten
- 6 strips bacon, cooked and crumbled
Instructions
- Heat oven to 400 F.
- Grease a 12-cup muffin pan; place it in the oven to heat while you make the muffin batter.
- Combine the flour with baking powder, salt, and sugar. Stir in bacon drippings, milk, and eggs, mixing just until moistened.
- Fold in the crumbled bacon.
- Spoon the batter into the hot muffin pan; bake for about 18 to 20 minutes, or until golden brown.
Nutrition
Calories: 171kcalCarbohydrates: 18gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 43mgSodium: 299mgPotassium: 86mgFiber: 1gSugar: 2gVitamin A: 82IUCalcium: 92mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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