Salisbury Steaks With Gravy
An easy mushroom gravy adds to these comforting, family-style Salisbury steaks. Enjoy this budget-friendly comfort food!
Ingredients
- 1 (10.5-ounce) can cream of mushroom soup
- 1 tbsp prepared mustard
- 2 tsp Worcestershire sauce
- 1 large egg
- ¼ cup bread crumbs, fine dry
- ¼ cup finely chopped onions
- Kosher salt, as needed to taste
- Freshly ground black pepper, to taste
- 1 ¼ to 1 ½ pounds ground beef
- 2 tbsp olive oil
- ¼ to ½ cup beef stock, unsalted or low sodium
- ½ tsp gravy browning sauce, such as Gravy Master or Kitchen Bouquet, optional
- fresh chopped parsley, for garnish, optional
Instructions
- In a large bowl, combine the condensed soup, mustard, and Worcestershire sauce; blend well; reserve 1 tablespoon for the Salisbury steak patties. Set aside.1 (10.5-ounce) can cream of mushroom soup | 1 tbsp prepared mustard | 2 tsp Worcestershire sauce
- In another bowl, lightly beat egg; add bread crumbs, and finely chopped onion. Season lightly with salt and pepper. Add the reserved1 tablespoon of the soup mixture and the ground beef; mix well. Shape into 4 large patties.1 large egg | 1/4 cup bread crumbs | 1/4 cup finely chopped onions | Kosher salt | Freshly ground black pepper | 1 1/4 to 1 1/2 pounds ground beef
- Heat the olive oil in a large skillet over medium-low heat. Brown the patties well on one side (about 5 to 7 minutes); turn carefully to brown the other side for an additional 4 to 5 minutes. They should be almost fully cooked. If there’s a lot of rendered fat in the skillet, carefully drain off the excess.2 tbsp olive oil
- Meanwhile, in a bowl, combine remaining soup mixture with 1/4 cup of stock, or enough to make a gravy consistency (more if you use 2 cans of condensed soup); add gravy browning sauce, if desired. Stir well.1/4 to 1/2 cup beef stock | 1/2 tsp gravy browning sauce
- Pour the soup mixture over Salisbury steaks. Cover the skillet and simmer over low heat for about 10 minutes or until the meat is cooked through. Remove the patties to a serving platter; spoon sauce over the meat. Taste the gravy and adjust the seasoning, if needed.
- Sprinkle with fresh chopped parsley if desired.fresh chopped parsley
Nutrition
Calories: 621kcalCarbohydrates: 7gProtein: 37gFat: 48gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 23gTrans Fat: 2gCholesterol: 187mgSodium: 311mgPotassium: 638mgFiber: 1gSugar: 1gVitamin A: 73IUVitamin C: 1mgCalcium: 64mgIron: 5mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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