Salisbury Steaks With Gravy
An easy mushroom gravy adds to these comforting, family-style Salisbury steaks. Enjoy this budget-friendly comfort food!
Ingredients
- 1 can, 10 3/4 oz each condensed cream of mushroom soup, undiluted
- 1 tablespoon prepared mustard
- 2 teaspoons Worcestershire sauce
- 1 large egg
- 1/4 cup bread crumbs, fine dry
- 1/4 cup onions, finely chopped
- kosher salt and freshly ground black pepper, to taste
- 1 1/4 to 1 1/2 pounds ground beef
- 2 tablespoons olive oil
- 1/4 to 1/2 cup beef stock, unsalted or low sodium
- 1/2 teaspoon gravy browning sauce, such as Gravy Master or Kitchen Bouquet, optional
- fresh chopped parsley, for garnish, optional
Instructions
- In a large bowl, combine the condensed soup, mustard, and Worcestershire sauce; blend well. Set aside.
- In another bowl, lightly beat egg; add bread crumbs, finely chopped onion, salt, and pepper. Add 1 tablespoon of the soup mixture and the ground beef; mix well. Shape into 4 large patties.
- Heat the olive oil in a large skillet over medium-low heat. Brown the patties well on one side; turn carefully to brown the other side. They should be almost fully cooked. Drain off excess grease.
- Meanwhile, in a bowl, combine remaining soup mixture with 1/4 cup of stock, or enough to make a gravy consistency (more if you use 2 cans of condensed soup); add gravy browning sauce, if desired. Stir well.
- Pour the soup mixture over Salisbury steaks. Cover the skillet and simmer over low heat for about 10 minutes or until meat is cooked through. Remove the patties to a serving platter; spoon sauce over meat.
- Sprinkle with fresh chopped parsley if desired.
Nutrition
Calories: 621kcalCarbohydrates: 7gProtein: 37gFat: 48gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 23gTrans Fat: 2gCholesterol: 187mgSodium: 311mgPotassium: 638mgFiber: 1gSugar: 1gVitamin A: 73IUVitamin C: 1mgCalcium: 64mgIron: 5mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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