Rutabaga Gratin
Cooked diced rutabaga baked with a cheddar cheese sauce and a buttery breadcrumb topping. A delicious and unique side!
Ingredients
- 1 large rutabaga, peeled and diced (about 4 to 5 cups diced)
- 5 tablespoons butter, divided use
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup shredded cheddar cheese
- Kosher salt and freshly ground black pepper, to taste
- 1/2 cup bread crumbs, soft
Instructions
- Preheat the oven to 400 F.
- Butter a shallow 1 1/2-quart baking dish.
- Put the diced rutabaga in a medium saucepan and add water to cover along with about 1 teaspoon of salt; bring to a boil. Cover the pan and reduce the heat to low; continue cooking for about 20 minutes, or until the rutabaga is tender. Drain thoroughly.
- Melt 4 tablespoons of butter in a saucepan over low heat; stir in flour. Continue to cook and stir for 1 to 2 minutes; gradually stir in milk. Cook until thickened, stirring constantly. Add the shredded cheese and stir until cheese has melted and the sauce is smooth. Season with salt and pepper to taste.
- Add the sauce to the cooked and drained rutabaga and gently stir to combine.
- Melt the remaining 1 tablespoon of butter and then toss with the bread crumbs.
- Transfer the rutabaga mixture to the baking dish. Sprinkle with buttered bread crumbs.
- Bake for 15 to 20 minutes, or until the topping is golden brown.
Nutrition
Calories: 311kcalCarbohydrates: 26gProtein: 10gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.4gCholesterol: 54mgSodium: 311mgPotassium: 555mgFiber: 4gSugar: 10gVitamin A: 615IUVitamin C: 32mgCalcium: 309mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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