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roasted sugar snap peas on a platter

Roasted Sugar Snap Peas

Diana
Sugar snap peas are a delicious alternative to everyday peas or green beans. These pea pods are roasted to perfection with sliced shallots.
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Servings 4 servings
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Course Vegetables
Prep Time 10 minutes
Cook Time 9 minutes

Ingredients
  

  • 1 pound sugar snap peas
  • 1 large shallot
  • 2 cloves garlic
  • 1 1/2 tablespoons olive oil
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper, or to taste

Instructions

  • Heat the oven to 450 F.
  • Remove the stem end and strings from the pea pods. Rinse the sugar snap peas under cold running water. Pat dry with paper towels and remove to a bowl.
  • Peel the shallot and slice it thinly. Mince the garlic. Add the shallot and garlic to the bowl with the pea pods.
  • Toss the vegetables with 2 tablespoons of olive oil and the salt and pepper.
  • Spread the sugar snap peas out on a rimmed baking sheet.
  • Bake the pea pods in the preheated oven for 8 to 10 minutes, or just until tender and browned.
Keyword pea pods, roasted sugar snap peas
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