Roasted Potatoes and Ham
This savory roasted potato and ham dish is an excellent all-in-one meal. It's a great way to use leftover ham!
Ingredients
- 3 tablespoons vegetable oil, duck fat, or ghee
- 1 1/2 pounds potatoes, russets or baking potatoes
- 2 cups ham, diced
- 1 large onion, quartered and thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons parsley, chopped
- 1 teaspoon kosher salt
Instructions
- Heat the oven to 425 F. Grease a shallow 2 1/2-quart baking dish.
- Heat the oil in a large, heavy skillet over medium-high heat. Add the sliced potatoes and cook until they are slightly softened and lightly browned, stirring and turning frequently. Remove the potatoes to a large bowl and set aside.
- Add the diced ham and sliced onion to the skillet and continue cooking until the onions are translucent and the ham begins to brown. Add extra oil or fat to the skillet, if necessary.
- Add the garlic to the ham and onions and continue to cook for 1 minute longer.
- Transfer the ham mixture to the bowl with the potatoes; sprinkle with the parsley, salt, and pepper and toss gently to combine. Turn the potato mixture into the prepared baking dish.
- Bake for about 20 to 25 minutes, or until the potatoes are tender golden brown and crusty.
Nutrition
Calories: 409kcalCarbohydrates: 34gProtein: 19gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 7gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 43mgSodium: 1425mgPotassium: 988mgFiber: 4gSugar: 3gVitamin A: 173IUVitamin C: 39mgCalcium: 40mgIron: 2mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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