Roasted Potato Wedges
Make delicious roasted potato wedges with a crispy exterior and a soft interior—a versatile and flavorful side dish.
Ingredients
- oil or cooking spray, for greasing the baking sheet
- 2 ½ pounds potatoes, russets or gold, cut in 1- to 1 1/2-inch wedges
- 4 tablespoons olive oil , or melted butter
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 clove garlic, finely minced
Instructions
- Heat oven to 375 F. Grease a large rimmed baking sheet or spray it with cooking spray.
- In a food storage bag or large bowl, combine the potato wedges, oil or butter, salt, pepper, and garlic. Toss to coat thoroughly and evenly.
- Arrange the potatoes in a single layer in the prepared baking pan. Bake for 45 to 55 minutes, until the potatoes are lightly browned and tender, stirring a few times during baking.
Equipment
- USA pan nonstick half sheet pan Excellent pan, but wash by hand to preserve the nonstick surface.
Nutrition
Calories: 229kcalCarbohydrates: 33gProtein: 4gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 205mgPotassium: 798mgFiber: 4gSugar: 1gVitamin A: 4IUVitamin C: 37mgCalcium: 24mgIron: 2mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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