Roasted Potato Wedges
Make delicious roasted potato wedges with a crispy exterior and a soft interior—a versatile and flavorful side dish.
Ingredients
- Oil or cooking spray, for greasing the baking sheet
- 2 ½ pounds russet or gold potatoes
- 4 tbsp olive oil
- 1 tsp kosher salt, or to taste
- ¼ tsp freshly ground black pepper
- 1 clove garlic, grated
Recommended Equipment
- Rimmed baking sheet
Instructions
- Heat oven to 400°F. Grease a large rimmed baking sheet or spray it with cooking spray.Oil or cooking spray
- Peel the potatoes, or scrub them well and leave them unpeeled, then cut them into 1-inch-thick wedges. In a food storage bag or large bowl, combine the potato wedges with the olive oil, salt, pepper, and garlic. Toss to coat thoroughly and evenly.2 1/2 pounds russet or gold potatoes | 4 tbsp olive oil | 1 tsp kosher salt | 1/4 tsp freshly ground black pepper | 1 clove garlic, grated
- Arrange the potatoes in a single layer in the prepared baking pan. Bake for 30 to 45 minutes, until the potatoes are lightly browned and tender, turning them occasionally.
Give the wedges space on the baking sheet so they roast rather than steam. Use two baking sheets if needed.
Nutrition
Calories: 229kcalCarbohydrates: 33gProtein: 4gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 205mgPotassium: 798mgFiber: 4gSugar: 1gVitamin A: 4IUVitamin C: 37mgCalcium: 24mgIron: 2mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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