Roasted Potato Wedges
Make delicious roasted potato wedges with a crispy exterior and a soft interior—a versatile and flavorful side dish.
Ingredients
- 2 1/2 pounds potatoes, russets or gold, cut in 1- to 1 1/2-inch chunks
- 4 tablespoons olive oil , or melted butter
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 clove garlic, finely minced
Instructions
- Heat oven to 375 F. Grease a large baking pan or line with nonstick foil.
- In a food storage bag or large bowl, combine the potato chunks, oil or butter, salt, pepper, and garlic. Toss to coat thoroughly and evenly.
- Arrange the potatoes in a single layer in the prepared baking pan. Bake for 50 to 60 minutes, until the potatoes are lightly browned and tender, stirring a few times during baking.
Nutrition
Calories: 229kcalCarbohydrates: 33gProtein: 4gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 205mgPotassium: 798mgFiber: 4gSugar: 1gVitamin A: 4IUVitamin C: 37mgCalcium: 24mgIron: 2mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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