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serving dish with roasted potato wedges

Roasted Potato Wedges

Diana
Make delicious roasted potato wedges with a crispy exterior and a soft interior—a versatile and flavorful side dish.
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Servings 6 servings
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Course Potatoes
Prep Time 10 minutes
Cook Time 45 minutes

Ingredients
  

  • 2 1/2 pounds baking potatoes, cut in 1- to 1 1/2-inch chunks
  • 4 tablespoons olive oil or melted butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 clove garlic, finely minced

Instructions

  • Heat oven to 375 F. Grease a large baking pan or line with nonstick foil.
  • In a food storage bag or large bowl, combine the potato chunks, oil or butter, salt, pepper, and garlic. Toss to coat thoroughly and evenly.
  • Arrange the potatoes in a single layer in the prepared baking pan. Bake for 50 to 60 minutes, until the potatoes are lightly browned and tender, stirring a few times during baking.
Keyword roasted potatoes
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