Roasted Potato Salad
Make this roasted potato salad recipe for your next summer cookout. Fresh herbs and savory dressing make it a crowd-pleasing side dish!
Ingredients
- 2 pounds potatoes, red-skinned
- 1 small red onion, cut into 1/2-inch pieces
- 1 clove garlic, finely minced
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons vegetable oil
- 2 teaspoons fresh dill, chopped
- 1 tablespoon fresh chives, chopped, plus more for garnish
- 2/3 cup mayonnaise
- 4 tablespoons sour cream
- 1 tablespoon lemon juice
Instructions
- Heat the oven to 425°F.
- Scrub the potatoes and peel if you want. Cut them into 3/4-inch cubes.
- Combine the potatoes, red onion, garlic, dill, chives, salt, and pepper on a large rimmed baking sheet.
- Roast the potatoes for 30 to 35 minutes or until tender and lightly browned.
- Let the potatoes cool and transfer them to a bowl. Add the dill, chives, mayonnaise, sour cream, and lemon juice. Toss to coat.
- Taste and adjust the seasonings and add more mayo or sour cream, as desired.
Nutrition
Calories: 350kcalCarbohydrates: 29gProtein: 4gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 14gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 15mgSodium: 364mgPotassium: 685mgFiber: 4gSugar: 2gVitamin A: 94IUVitamin C: 33mgCalcium: 34mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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