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Roasted Brussels sprouts on a serving tray.

Roasted Brussels Sprouts

Diana
Discover the magic of roasted Brussels sprouts—their caramelized edges and nutty flavor will convert even the most avowed Brussels sprouts skeptics!
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Servings 6 servings
Calories 127
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Course Side Dish, Vegetables
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients
  

  • 2 pounds Brussels sprouts, trimmed and halved or quartered
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Instructions

  • Preheat the oven to 425 F.
    Preheating the oven.
  • Toss the trimmed Brussels sprouts with olive oil, salt, and pepper and transfer to a large rimmed baking sheet. Roast for 20 to 25 minutes, stirring and flipping halfway through.
    Roasted Brussels sprouts on a baking sheet.
  • Transfer the sprouts to a serving tray.
    Roasted Brussels sprouts on a serving tray.
  • Enjoy!
    Roasted Brussels sprouts on a plate.

Nutrition

Calories: 127kcalCarbohydrates: 14gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 232mgPotassium: 588mgFiber: 6gSugar: 3gVitamin A: 1140IUVitamin C: 129mgCalcium: 64mgIron: 2mg

Disclaimer:

Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.

Keyword brussels sprouts, roasted vegetables, side dish, thanksgiving sides
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