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Serving dish with roasted beet salad.

Roasted Beet Salad

Diana
Add a touch of elegance to your table with this roasted beet salad.
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Servings 6 servings
Calories 304
Print Recipe Pin Recipe
Course Salads
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Ingredients
  

  • 2 pounds beets, about 6 to 8 medium
  • 1 tablespoon vegetable oil
  • Kosher salt
  • Freshly ground black pepper
  • 3 to 4 ounces salad greens, e.g., arugula, spring mix, green leaf
  • 1/4 cup red onion, thinly sliced
  • 1/3 cup balsamic vinegar
  • 1/3 cup olive oil
  • 1 1/2 teaspoons Dijon mustard
  • Kosher salt
  • Freshly ground black pepper
  • 1/2 cup pecans, halves, toasted
  • 3 to 4 ounces goat cheese, crumbled

Instructions

  • Roast the Beets: Trim the beets and scrub vigorously. Arrange them in a foil-lined Dutch oven (lined to prevent staining) or a large baking dish, and toss them with the oil. Sprinkle with salt and pepper. Cover the pot with a lid or foil and roast at 400°F for about 45 minutes to 1 hour or until tender. Test with a skewer or knife. Remove the beets and let them stand until they are cool enough to handle. Peel and dice the beets and set them aside.
  • Make the Dressing: In a jar with a screw-top, combine the vinegar, oil, mustard, and one pinch each of salt and pepper or to taste. Put the lid on and shake until well blended. Alternatively, whisk the dressing ingredients in a bowl.
    Balsamic dressing for beet salad.
  • Plate the Ingredients: Arrange the greens on a platter or in a large serving bowl and toss with about 1/3 cup of the dressing. Arrange the diced beets, toasted pecans, and goat cheese on the greens and drizzle with more dressing.
    Serving dish with roasted beet salad.
  • Serve: Sprinkle lightly with salt and pepper and serve. Enjoy!
    Serving dish with roasted beet salad.

Nutrition

Calories: 304kcalCarbohydrates: 19gProtein: 6gFat: 24gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gTrans Fat: 0.01gCholesterol: 7mgSodium: 191mgPotassium: 581mgFiber: 5gSugar: 13gVitamin A: 363IUVitamin C: 11mgCalcium: 58mgIron: 2mg

Disclaimer:

Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.

Keyword beet salad, roasted beets
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