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Roast beef nicoise salad arranged on a platter with eggs, deli sliced roast beef, tomatoes, olives, potatoes, onions, green beans, and a Dijon mustard dressing.

Roast Beef Nicoise Salad

Diana
 With simple ingredients and minimal cooking, our roast beef Nicoise salad is easy, accessible, versatile, and loaded with flavor. 
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Servings 4 servings
Calories 370
Print Recipe Pin Recipe
Course Salads
Cuisine French
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients
  

  • 4 cups mixed salad greens, or butter lettuce
  • 8 ounces roast beef, thinly sliced deli
  • 1 pound baby potatoes, boiled, chilled
  • 1 cup haricot verts, frozen, steamed just until crisp-tender
  • 1 cup cherry tomatoes, halved
  • 1/2 cup Kalamata olives, pitted
  • 2 hard-boiled eggs, halved or quartered
  • 1/4 red onion, thinly sliced
  • Sea salt and freshly ground black pepper to taste

For the Dressing

  • 2 tablespoons shallots, minced
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon garlic, grated
  • Dash sugar to balance flavors, or honey
  • Salt and freshly ground black pepper to taste

Instructions

  • Arrange the salad ingredients. Arrange the salad greens on a large platter or individual plates. Top with the roast beef, potatoes, green beans, cherry tomatoes, olives, hard-boiled eggs, and sliced red onions. Sprinkle lightly with salt and pepper.
    Beef nicoise ingredients are assembled on a platter with some capers, eggs, deli sliced roast beef, tomatoes, olives, potatoes, onions, green beans, and a Dijon mustard dressing.
  • Dress the salad. Combine minced shallots, olive oil, red wine vinegar, mustard, garlic, and sugar in a mason jar;  shake or whisk until the ingredients are well blended. Taste and season with salt and pepper. Serve alongside the roast beef Nicoise salad. Enjoy!
    A flavorful composed Nicoise salad made with deli sliced roast beef and traditional Nicoise ingredients, finished with a Dijon dressing.

Nutrition

Calories: 370kcalCarbohydrates: 27gProtein: 20gFat: 21gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 126mgSodium: 1214mgPotassium: 920mgFiber: 5gSugar: 4gVitamin A: 1028IUVitamin C: 70mgCalcium: 220mgIron: 3mg

Disclaimer:

Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.

Keyword deli roast beef, eggs, nicoise, olives, salad
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