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Roast beef nicoise salad arranged on a platter with eggs, deli sliced roast beef, tomatoes, olives, potatoes, onions, green beans, and a Dijon mustard dressing.

Roast Beef Niçoise Salad

Diana Rattray
 With simple ingredients and minimal cooking, our roast beef Niçoise salad is easy, accessible, versatile, and loaded with flavor. 
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Servings 4 servings
Calories 370
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients
  

  • 4 cups mixed salad greens or lettuce
  • 8 ounces thinly sliced deli roast beef
  • 1 pound baby potatoes, boiled, chilled
  • 1 cup haricot verts, steamed just until crisp-tender
  • 1 cup halved cherry tomatoes
  • ½ cup pitted Kalamata olives
  • 2 hard-boiled eggs, halved or quartered
  • ¼ to ½ cup thinly sliced red onion
  • Sea salt and freshly ground black pepper to taste

For the Dressing

Instructions

  • Arrange the salad ingredients. Arrange the salad greens on a large platter or individual plates. Top with the roast beef, potatoes, haricots vert, cherry tomatoes, olives, hard-boiled eggs, and sliced red onions. Sprinkle lightly with salt and pepper.
    4 cups mixed salad greens or lettuce | 8 ounces thinly sliced deli roast beef | 1 pound baby potatoes | 1 cup haricot verts | 1 cup halved cherry tomatoes | 1/2 cup pitted Kalamata olives | 2 hard-boiled eggs | 1/4 to 1/2 cup thinly sliced red onion | Sea salt and freshly ground black pepper to taste
    Beef nicoise ingredients are assembled on a platter with some capers, eggs, deli sliced roast beef, tomatoes, olives, potatoes, onions, green beans, and a Dijon mustard dressing.
  • Dress the salad. Combine minced shallots, olive oil, red wine vinegar, mustard, grated garlic, and sugar in a mason jar;  shake or whisk until the ingredients are well blended. Taste and season with salt and pepper. Serve alongside the roast beef Niçoise salad. Enjoy!
    2 tbsp minced shallots | 1/4 cup extra virgin olive oil | 2 tbsp red wine vinegar | 1 tbsp Dijon mustard | 1/2 tsp grated garlic | Dash sugar or honey | Fine sea salt and freshly ground black pepper to taste
    A flavorful composed Nicoise salad made with deli sliced roast beef and traditional Nicoise ingredients, finished with a Dijon dressing.

Nutrition

Calories: 370kcalCarbohydrates: 27gProtein: 20gFat: 21gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 126mgSodium: 1214mgPotassium: 920mgFiber: 5gSugar: 4gVitamin A: 1028IUVitamin C: 70mgCalcium: 220mgIron: 3mg

Disclaimer:

Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.

Keyword deli roast beef, eggs, nicoise, olives, salad
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