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Serving the Ritz chicken casserole with a spoon and salt and pepper in the background.

Ritz Chicken Casserole

Diana
Creamy chicken casserole with a buttery Ritz cracker topping — easy to make, satisfying, and always a hit!
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Servings 4 to 6 servings
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Course Casseroles, Chicken, Weeknight Meals
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes

Ingredients
  

  • 1 sleeve Ritz crackers, 30 crackers, crushed
  • 6 tablespoons unsalted butter, melted
  • 1 can, 10.5 ounces condensed cream of chicken soup
  • 3 to 4 cups cooked diced or shredded chicken
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon herbes de Provence, or Italian herb blend
  • Kosher salt, to taste
  • Ground black pepper, to taste

Instructions

  • Heat the oven to 375 F and butter a 1 1/2-quart baking dish.
    Buttered 1 1/2-cup baking dish for a Ritz chicken casserole.
  • Combine the crushed crackers with the melted butter and toss until the crumbs are well coated.
    Crushed Ritz crackers are tossed with melted butter to make the topping for the Ritz chicken casserole.
  • Combine the condensed cream of chicken soup, chicken, onion and garlic powders, and herbs in a bowl; stir until well blended. Taste and season with salt and pepper. Turn the mixture into the prepared baking dish.
    The creamy Ritz chicken casserole filling is in the prepared baking dish.
  • Sprinkle with the buttered Ritz cracker crumbs.
    Crushed Ritz crackers spread over the top of the oven-ready chicken casserole.
  • Bake the Ritz chicken casserole for 20 to 30 minutes or until the topping is golden brown and the filling is bubbling around the edges.
    Baked Ritz chicken casserole on a cooling rack.
  • Let the casserole stand for minutes before serving.
    A baked Ritz chicken casserole with serving spoon, ready to enjoy!
  • Enjoy!
    Serving up a baked Ritz chicken casserole with serving spoon.
Keyword chicken casserole, condensed soup, ritz crackers, sour cream
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