Rhubarb Crisp
Enjoy the sweet and tart flavor of rhubarb in a warm and comforting rhubarb crisp. It's perfect for spring gatherings!
Ingredients
- Butter for the pan
For the Topping
- 1 cup (128 grams) all-purpose flour
- ¾ cup quick-cooking oats
- 1 cup packed light brown sugar
- 1 tsp ground cinnamon
- ½ cup melted butter
For the Filling
- 1 ½ pounds rhubarb (4 to 5 cups sliced)
- 1 cup granulated sugar
- 2 tbsp cornstarch
- 1 cup water
- 1 tsp vanilla extract
Recommended Equipment
Instructions
- Heat the oven to 350°F and lightly butter an 8-inch square baking pan.Butter for the pan
- Combine the flour, oats, brown sugar, cinnamon, and melted butter in a bowl; stir to form the crumbs.1 cup (128 grams) all-purpose flour | 3/4 cup quick-cooking oats | 1 cup packed light brown sugar | 1 tsp ground cinnamon | 1/2 cup melted butter
- Pat half the crumb mixture in the bottom of the prepared baking pan.
- Cut the rhubarb into 1/4-inch slices and arrange it on the crust.1 1/2 pounds rhubarb (4 to 5 cups sliced)
- Combine the sugar and cornstarch in a saucepan, whisking to blend. Gradually add the water, stirring until smooth and well blended. Place the pan over medium-low heat and cook, stirring constantly, until thickened. Add the vanilla and pour over the rhubarb.1 cup granulated sugar | 2 tbsp cornstarch | 1 cup water | 1 tsp vanilla extract
- Top the rhubarb with the remaining crumbs.
- Bake the crisp for 35 to 40 minutes or until the rhubarb is tender. Let it cool for about 15 to 20 minutes before serving so the filling has a chance to set a bit.
Nutrition
Calories: 416kcalCarbohydrates: 75gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 31mgSodium: 105mgPotassium: 332mgFiber: 3gSugar: 53gVitamin A: 442IUVitamin C: 7mgCalcium: 109mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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