Reuben Sandwiches
Make a delicious Reuben sandwich with sauerkraut, Thousand Island dressing, and melted Swiss cheese. Perfect for a quick lunch or dinner. Scale the recipe up or down for 1, 2, 3, or more.
Ingredients
- 8 slices rye bread
- 2 tablespoons butter
- 1/2 pound corned beef, or more, thinly sliced
- 1 1/2 cups sauerkraut, drained (squeeze to get out as much moisture as possible)
- 8 tablespoons Thousand Island Dressing
- 8 slices Swiss cheese
Instructions
- Heat a nonstick skillet or griddle over medium heat.
- Spread each of 4 slices of bread with about 1 tablespoon of dressing, then top each with one-quarter of the corned beef.
- Top the corned beef with 1 slice of Swiss cheese, then about 1/3 cup of sauerkraut.
- Top the sauerkraut with another slice of Swiss cheese.
- Spread with another 1 tablespoon of dressing.
- Top each sandwich with the remaining 4 slices of bread.
- Butter the top and bottom of each sandwich.
- Grill in the hot pan for about 3 to 5 minutes on each side or until the bread is nicely browned and the cheese is melted.
Nutrition
Calories: 593kcalCarbohydrates: 38gProtein: 24gFat: 38gSaturated Fat: 15gPolyunsaturated Fat: 7gMonounsaturated Fat: 11gTrans Fat: 0.2gCholesterol: 86mgSodium: 1844mgPotassium: 425mgFiber: 6gSugar: 8gVitamin A: 539IUVitamin C: 23mgCalcium: 376mgIron: 4mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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