Reuben Sandwiches
Make a delicious Reuben sandwich with sauerkraut, Thousand Island dressing, and melted Swiss cheese. Perfect for a quick lunch or dinner. Scale the recipe up or down for 1, 2, 3, or more.
Ingredients
- 8 slices rye bread
- 2 tablespoons butter
- 1/2 pound thinly sliced corned beef, or more
- 1 1/2 cups sauerkraut, drained (squeeze to get out as much moisture as possible)
- 8 tablespoons Thousand Island Dressing
- 8 slices Swiss cheese
Instructions
- Heat a nonstick skillet or griddle over medium heat.
- Spread each of 4 slices of bread with about 1 tablespoon of dressing, then top each with one-quarter of the corned beef.
- Top the corned beef with 1 slice of Swiss cheese, then about 1/3 cup of sauerkraut.
- Top the sauerkraut with another slice of Swiss cheese.
- Spread with another 1 tablespoon of dressing.
- Top each sandwich with the remaining 4 slices of bread.
- Butter the top and bottom of each sandwich.
- Grill in the hot pan for about 3 to 5 minutes on each side or until the bread is nicely browned and the cheese is melted.
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