Raspberry Muffins With Streusel Topping
These raspberry muffins are tender, buttery, and filled with juicy berries, topped with a crunchy brown sugar-pecan streusel.
Ingredients
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ cup granulated sugar
- ¼ tsp fine salt
- 1 large egg
- ½ cup milk
- 1 tsp vanilla extract
- ½ cup melted butter
- 1 cup frozen raspberries
For the Streusel Topping
- ¼ cup all-purpose flour
- 2 tbsp butter, softened
- 4 tbsp chopped pecans
- ¼ cup packed brown sugar
Recommended Equipment
Instructions
- Line a 12-well muffin tin with parchment paper cupcake liners. Heat oven to 375°F.
- Combine the 1 1/2 cups of flour, baking powder, granulated sugar, and salt in a bowl; whisk to blend.1 1/2 cups all-purpose flour | 2 tsp baking powder | 1/2 cup granulated sugar | 1/4 tsp fine salt
- In another bowl, whisk together the egg, milk, vanilla extract, and melted butter. Stir the milk and egg mixture into the dry ingredients, stirring just until moistened. Fold in the frozen raspberries.1 large egg | 1/2 cup milk | 1/2 cup melted butter | 1 cup frozen raspberries | 1 tsp vanilla extract
- Spoon the batter into the prepared muffin pan, filling each well about 2/3 full.
- Combine 1/4 cup of flour, the softened butter, chopped pecans, and brown sugar in a bowl, stirring with a fork until blended and crumbly. Sprinkle over the muffins.1/4 cup all-purpose flour | 2 tbsp butter | 4 tbsp chopped pecans | 1/4 cup packed brown sugar
- Bake the muffins for 20 to 25 minutes, or until the tops spring back when lightly touched and a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.
Tip: Make sure you keep the raspberries frozen until you fold them into the batter. Thawed berries can bleed into the batter and turn it streaky.
Tip: Stir the batter just until the dry ingredients are moistened. Overmixing can make muffins tough.
Nutrition
Calories: 235kcalCarbohydrates: 29gProtein: 3gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 27mgSodium: 152mgPotassium: 73mgFiber: 1gSugar: 14gVitamin A: 316IUVitamin C: 3mgCalcium: 66mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
Tried this recipe?Let us know how it was!