Raspberry Muffins With Streusel Topping
Get ready for a delightful treat - raspberry muffins! Made with juicy raspberries and a crunchy streusel topping, they're a breakfast dream!
Ingredients
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 cup granulated sugar
- 1/2 cup milk, low fat is okay
- 1/2 cup butter, melted
- 1 cup raspberries, frozen, unsweetened
Topping
- 1/4 cup flour
- 2 tablespoons butter, melted
- 4 tablespoons chopped pecans
- 1/4 cup brown sugar, packed
Instructions
- Lightly grease a muffin pan or line with paper cupcake liners. Heat oven to 375 F.
- Combine the 1 1/2 cups of flour, baking powder, and granulated sugar in a bowl; whisk to blend.
- In another bowl, whisk together the egg, milk, and 1/2 cup of melted butter. Stir the milk and egg mixture into the dry ingredients, stirring just until moistened. Fold in the frozen raspberries.
- Spoon the batter into the prepared muffin cups, filling about 2/3 full.
- Combine the topping ingredients, stirring until blended and crumbly. Sprinkle over the muffins.
- Bake muffins for about 20 to 25 minutes.
Nutrition
Calories: 235kcalCarbohydrates: 29gProtein: 3gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 27mgSodium: 152mgPotassium: 73mgFiber: 1gSugar: 14gVitamin A: 316IUVitamin C: 3mgCalcium: 66mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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