Quick Stovetop Scalloped Corn
Learn how to make a delicious skillet scalloped corn with everyday pantry ingredients. It's creamy, flavorful, and easy to make in less than 30 minutes!
Ingredients
- 3 tablespoons butter, divided use
- 1/2 cup cracker crumbs
- 1/4 cup finely chopped onion
- 2 tablespoons flour
- 1/4 teaspoon salt
- 1/4 teaspoon dry mustard
- 1/8 teaspoon fresh ground black pepper, or to taste
- 3/4 cup milk
- 1 egg, beaten
- 1 can, 12 to 15 ounce, whole kernel corn, drained
Instructions
- Melt 1 tablespoon of butter in a skillet. Add cracker crumbs and cook over medium heat, stirring, until lightly browned. Remove to a plate and set aside.
- Melt 2 tablespoons of butter in the same skillet. Add the finely chopped onion and cook, stirring, until tender. Stir in the flour, salt, dry mustard, and pepper. Cook, stirring constantly, until the mixture is hot and bubbly.
- Whisk together the milk and egg. Gradually add the milk mixture to the skillet, stirring constantly. Cook, stirring, until the mixture is thickened and begins to boil. Add the drained corn. Cook until heated through. Spoon into a serving dish and sprinkle with the browned cracker crumbs.
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