Quick Pickled Onions
These pickled onions take just a few minutes of prep time. Use them on burgers, sandwiches, salads, or tacos.
Ingredients
- 1 medium red onion
- 2/3 cup apple cider vinegar
- 1/3 cup water
- 3 tablespoons granulated sugar
- 1 teaspoon kosher salt
- 1/2 teaspoon whole black peppercorns
- Dash crushed red pepper flakes, optional
Instructions
- Peel the onion, cut in half, and slice thinly.
- Pack the onion slices in a 1-pint jar or non-reactive container.
- Combine the remaining ingredients in a saucepan and bring to a boil. Stir until the sugar has dissolved.
- Pour the hot liquid over the onions in the jar.
- Let the onions cool, then cover the jar and refrigerate.
- Use on sandwiches, as a condiment, with appetizer spreads, etc.
Nutrition
Calories: 37kcalCarbohydrates: 8gProtein: 0.2gFat: 0.05gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.01gSodium: 390mgPotassium: 51mgFiber: 0.4gSugar: 7gVitamin A: 2IUVitamin C: 1mgCalcium: 8mgIron: 0.1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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