Quick Pickled Onions
These pickled onions take just a few minutes of prep time. Use them on burgers, sandwiches, salads, or tacos.
Ingredients
- 1 medium red onion
- ⅔ cup apple cider vinegar
- ⅓ cup water
- 3 tbsp granulated sugar
- 1 tsp kosher salt
- ½ tsp whole black peppercorns
- 1 pinch crushed red pepper flakes (optional)
Instructions
- Peel the onion, cut it in half, and thinly slice it.1 medium red onion
- Pack the onion slices in a 1-pint jar or non-reactive container.
- Combine the remaining ingredients in a saucepan and bring to a boil. Stir until the sugar has dissolved.2/3 cup apple cider vinegar | 1/3 cup water | 3 tbsp granulated sugar | 1 tsp kosher salt | 1/2 tsp whole black peppercorns | 1 pinch crushed red pepper flakes (optional)
- Pour the hot liquid over the onions in the jar.
- Let the onions cool, then cover the jar and refrigerate.
- Use on sandwiches, as a condiment, with appetizer spreads, etc.
Nutrition
Calories: 37kcalCarbohydrates: 8gProtein: 0.2gFat: 0.05gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.01gSodium: 390mgPotassium: 51mgFiber: 0.4gSugar: 7gVitamin A: 2IUVitamin C: 1mgCalcium: 8mgIron: 0.1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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