Quick Homemade Chocolate Sauce
Quick homemade chocolate sauce made with simple ingredients. Perfect for ice cream, pound cake, brownies, or fruit.
Ingredients
- 1 1/2 cups sugar
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon all-purpose flour
- 1/16 teaspoon salt
- 1 cup whole milk
- 2 teaspoons vanilla extract
Instructions
- Combine. Mix the sugar, cocoa, flour, and salt together in a heavy medium saucepan. Add 1/4 cup of the milk and stir to a smooth mixture. Add the remaining milk and the vanilla; blend well.
- Cook. Place the saucepan over medium-high heat and bring to a boil, stirring frequently. As soon as the sauce comes to a boil, reduce the heat to the lowest and simmer for 5 minutes, stirring frequently.
- Cool and enjoy. Let the sauce cool. Enjoy the sauce right away or pour it into a jar and store it, covered, in the refrigerator for up to 2 weeks.
Nutrition
Calories: 181kcalCarbohydrates: 43gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.5gCholesterol: 4mgSodium: 31mgPotassium: 131mgFiber: 2gSugar: 39gVitamin A: 49IUCalcium: 45mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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