Quick Creole Shrimp and Spicy Sausage
Spice up your mealtime with this Creole-style shrimp and spicy sausage recipe. Easy prep, loads of flavor!
Ingredients
- 4 tablespoons olive oil
- 8 ounces andouille sausage
- 2 cups okra, fresh, sliced
- 1/2 cup green onions, chopped
- 3 cloves garlic, minced
- 1 teaspoon salt, or to taste
- 1/4 teaspoon ground black pepper
- 1 pound shrimp, medium, peeled and deveined
- 1 1/2 cups water
- 1 can diced tomatoes, 14.5-oz
- 2 small bay leaves
- 4 to 6 drops hot sauce
- 2 cups cooked rice, hot
Instructions
- Heat oil in a large skillet; cook the sausage until browned. Remove to a plate and add the okra to the pan. Cook the okra for 10 minutes, stirring occasionally. Return the sausage to the pan along with the garlic, green onions, salt and pepper; cook, stirring, for 5 minutes.
- Add the shrimp, water, tomatoes, and bay leaves to the skillet; cover and simmer for 15 to 20 minutes. Remove bay leaves; stir in Tabasco sauce.
- To serve, place generous scoop of rice in each of 6 bowls. Spoon shrimp mixture over the rice.
Nutrition
Calories: 549kcalCarbohydrates: 33gProtein: 38gFat: 30gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 17gTrans Fat: 0.1gCholesterol: 231mgSodium: 1200mgPotassium: 909mgFiber: 3gSugar: 4gVitamin A: 627IUVitamin C: 24mgCalcium: 175mgIron: 3mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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