Quick Creole Sauce
This is an easy and tasty Creole sauce to serve with shrimp, sausages, chicken, or fish fillets. Serve it over rice for a tasty meal!
Ingredients
- 1/4 cup onion, chopped
- 1/4 cup green bell pepper, chopped
- 1/4 cup celery, chopped
- 1 clove garlic, minced
- 2 tablespoons vegetable oil
- 1 14.5-ounce can tomatoes, diced
- 1 tablespoon tomato paste
- 2 tablespoons pimiento, chopped
- 2 teaspoons granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Heat the vegetable oil in a skillet over medium heat. Add the onion, bell pepper, and celery; cook for about 4 to 5 minutes, stirring constantly. Add the garlic and cook for 1 minute longer.
- Stir the remaining ingredients into the vegetable mixture and turn the heat to low. Simmer, uncovered, for about 15 minutes.
- Add shrimp and sausage or serve with chicken or fish fillets.
Nutrition
Calories: 74kcalCarbohydrates: 8gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 0.03gSodium: 213mgPotassium: 44mgFiber: 0.4gSugar: 4gVitamin A: 175IUVitamin C: 11mgCalcium: 6mgIron: 0.2mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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