Quick Creole Sauce
This is an easy and tasty Creole sauce to serve with shrimp, sausages, chicken, or fish fillets. Serve it over rice for a tasty meal!
Ingredients
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped celery
- 1 clove garlic, minced
- 2 tablespoons vegetable oil
- 1 can, 14.5 ounces petite diced tomatoes
- 1 tablespoon tomato paste
- 2 tablespoons chopped pimiento
- 2 teaspoons granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Heat the vegetable oil in a skillet over medium heat. Add the onion, bell pepper, and celery; cook for about 4 to 5 minutes, stirring constantly. Add the garlic and cook for 1 minute longer.
- Stir the remaining ingredients into the vegetable mixture and turn the heat to low. Simmer, uncovered, for about 15 minutes.
- Add shrimp and sausage or serve with chicken or fish fillets.
Tried this recipe?Let us know how it was!