Quick Creole Sauce
This is an easy and tasty Creole sauce to serve with shrimp, sausages, chicken, or fish fillets. Serve it over rice for a tasty meal!
Ingredients
- 2 tbsp vegetable oil
- ¼ cup chopped onion
- ¼ cup chopped green bell pepper
- ¼ cup chopped celery
- 1 clove garlic, minced
- 1 (14.5-ounce) can diced tomatoes, with juice
- 1 tbsp tomato paste
- 2 tbsp chopped pimientos
- 2 tsp granulated sugar
- ½ tsp salt
- ¼ tsp pepper
Instructions
- Heat the vegetable oil in a skillet over medium heat. Add the onion, bell pepper, and celery; cook for about 4 to 5 minutes, stirring constantly. Add the garlic and cook for 1 minute longer.1/4 cup chopped onion | 1/4 cup chopped green bell pepper | 1/4 cup chopped celery | 2 tbsp vegetable oil | 1 clove garlic
- Add the tomatoes, tomato paste, pimientos, sugar, salt, and pepper to the vegetable mixture and turn the heat to low. Simmer, uncovered, stirring occasionally, for 10 to 15 minutes or until slightly reduced and the flavors are concentrated.1 (14.5-ounce) can diced tomatoes | 1 tbsp tomato paste | 2 tbsp chopped pimientos | 2 tsp granulated sugar | 1/2 tsp salt | 1/4 tsp pepper
Nutrition
Calories: 74kcalCarbohydrates: 8gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 0.03gSodium: 213mgPotassium: 44mgFiber: 0.4gSugar: 4gVitamin A: 175IUVitamin C: 11mgCalcium: 6mgIron: 0.2mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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