Quick and Easy Chicken Gravy
Learn how to make homemade chicken gravy in minutes. No drippings needed! Just chicken broth, Worcestershire sauce, and a few other ingredients.
Ingredients
- 4 tablespoons butter
- 1/4 cup flour
- 2 cups chicken broth
- 1/2 teaspoon Worcestershire sauce
- 1 teaspoon chicken bouillon, granules or base
- 1 teaspoon Gravy Master , or Kitchen Bouquet, for color, optional
- salt and pepper, to taste
Instructions
- In a medium saucepan, melt the butter over low heat. Stir in the flour and cook, stirring constantly, for 2 minutes.
- Add the chicken broth. Cook, stirring, until thickened.
- Stir in the Worcestershire sauce, chicken bouillon granules or base, and Gravy Master or Kitchen Bouquet.
- Add salt and pepper, to taste.
Nutrition
Calories: 68kcalCarbohydrates: 3gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 16mgSodium: 270mgPotassium: 19mgFiber: 0.1gSugar: 0.3gVitamin A: 176IUVitamin C: 0.05mgCalcium: 5mgIron: 0.2mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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