Quick and Easy Chicken Gravy
Whip up a quick and delicious chicken gravy using just a few pantry staples. Perfect for drizzling over fried chicken or biscuits.
Ingredients
- 4 tbsp unsalted butter
- ¼ cup all-purpose flour
- 2 cups low-sodium chicken broth, or unsalted
- ½ tsp Worcestershire sauce
- 1 tsp chicken bouillon granules or base
- 1 tsp Gravy Masteror Kitchen Bouquet (optional)
- Kosher salt and freshly ground black pepper, to taste
Instructions
- In a medium saucepan, melt the butter over medium-low heat. Stir in the flour and cook, stirring constantly, for 2 minutes.4 tbsp unsalted butter | 1/4 cup all-purpose flour
- Gradually whisk in the chicken broth. Cook, whisking often, until the gravy comes to a simmer and thickens.2 cups low-sodium chicken broth, or unsalted
- Stir in the Worcestershire sauce and chicken bouillon granules or base. Add Gravy Master or Kitchen Bouquet to the gravy, if desired.1/2 tsp Worcestershire sauce | 1 tsp chicken bouillon granules or base | 1 tsp Gravy Masteror Kitchen Bouquet (optional)
- Taste and season with kosher salt and freshly ground black pepper, as needed.Kosher salt and freshly ground black pepper
Tip: Gravy Master and Kitchen Bouquet are gravy browning and seasoning sauces. Use either one to add color and savory umami flavor.
Nutrition
Calories: 68kcalCarbohydrates: 3gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 16mgSodium: 270mgPotassium: 19mgFiber: 0.1gSugar: 0.3gVitamin A: 176IUVitamin C: 0.05mgCalcium: 5mgIron: 0.2mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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