Quick and Easy Chicken Chowder
Semi-homemade chicken chowder with rotisserie chicken, cheese, and veggies. Ready in just 20 minutes!
Ingredients
- 1 (10.5-ounce) can cream of chicken soup
- 1 (10.5-ounce) can cream of potato soup
- 1 ½ cups milk
- 1 cup chicken broth
- 2 ½ cups diced cooked chicken
- 3 chopped green onions, dark green separated from the white and light green
- 1 (11-ounce) can corn with peppers (Mexicorn), drained
- 1 (4-ounce) can mushrooms, drained
- 1 (4-ounce) can green chiles, chopped (optional)
- Salt and pepper, to taste
- 1 ½ cups shredded cheddar cheese, or cheddar jack
Instructions
- Combine ingredients. Add the condensed soups, milk, and chicken broth to a large saucepan; stir to blend. Add the diced cooked chicken, chopped green onions (only the white and light green), corn, mushrooms, and chiles (if using). Mix well and place over medium heat. Cook, stirring frequently, for about 6 to 8 minutes or until onions are tender.Season the chowder. Add salt, pepper, and the cheese; stir until the cheese is melted.Serve. Garnish with the reserved sliced dark green onions and serve with cornbread or crusty rolls.
Nutrition
Calories: 364kcalCarbohydrates: 16gProtein: 26gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 771mgPotassium: 322mgFiber: 0.2gSugar: 4gVitamin A: 466IUVitamin C: 2mgCalcium: 289mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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