Quick and Easy Chicken Chowder
This semi-homemade chicken chowder with rotisserie chicken, cheese, and veggies is perfect for a quick yet satisfying lunch or dinner.
Ingredients
- 1 (10.5-ounce) can cream of chicken soup
- 1 (10.5-ounce) can cream of potato soup
- 1 ½ cups milk
- 1 cup chicken broth
- 2 ½ cups diced cooked chicken
- 3 green onions, sliced, white and light green parts separated from dark green tops
- 1 (11-ounce) can corn with peppers (Mexicorn), drained
- 1 (4-ounce) can mushrooms, drained
- 1 (4-ounce) can green chiles, chopped (optional)
- Salt and pepper, to taste
- 1 ½ cups shredded cheddar cheese or cheddar jack
Recommended Equipment
Instructions
- Add the condensed soups, milk, and chicken broth to a large saucepan; stir to blend. Add the diced cooked chicken, chopped white and light green parts of the green onions, corn, mushrooms, and green chiles (if using). Mix well and place over medium heat. Cook, stirring frequently, for about 5 to 7 minutes or until green onions are tender.1 (10.5-ounce) can cream of chicken soup | 1 (10.5-ounce) can cream of potato soup | 1 1/2 cups milk | 1 cup chicken broth | 2 1/2 cups diced cooked chicken | 3 green onions, sliced, white and light green parts separated from dark green tops | 1 (11-ounce) can corn with peppers (Mexicorn) | 1 (4-ounce) can mushrooms | 1 (4-ounce) can green chiles
- Reduce the heat to low. Stir the cheese into the chowder until melted, then taste and season with salt and pepper.1 1/2 cups shredded cheddar cheese or cheddar jack | Salt and pepper
- Garnish with the reserved sliced dark green onions and serve with cornbread or crusty rolls.
Nutrition
Calories: 364kcalCarbohydrates: 16gProtein: 26gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 771mgPotassium: 322mgFiber: 0.2gSugar: 4gVitamin A: 466IUVitamin C: 2mgCalcium: 289mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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