Purple Slaw With Cilantro Lime Dressing
This easy purple slaw is the perfect topping for shrimp or fish tacos. It's great on chicken tacos, too!
Ingredients
- 1/2 head cabbage, small
- 1/4 head green cabbage, small
- 1 small carrot
- 4 green onions
- 2 tablespoons cilantro, fresh chopped
- 1/3 cup lime juice, about 2 limes
- 3 teaspoons sugar
- 1/4 cup vegetable oil, peanut oil, canola, etc.
- salt and pepper, to taste
- 1/2 to 1 teaspoon chili garlic paste, or to taste
Instructions
- Shred the red and green cabbage and toss them together in a large bowl.
- Shred the carrots and chop the green onions and cilantro; add them to the cabbage mixture.
- In another bowl, combine the lime juice, sugar, peanut oil, salt and pepper, to taste, and chili garlic paste, if using.
- Pour the dressing mixture over the salad.
- Cover and refrigerate until thoroughly chilled.
Nutrition
Calories: 126kcalCarbohydrates: 11gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gTrans Fat: 0.1gSodium: 28mgPotassium: 258mgFiber: 3gSugar: 6gVitamin A: 1599IUVitamin C: 48mgCalcium: 56mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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