Pumpkin Pudding
Celebrate the fall season with this delicious pumpkin pudding. It's a smooth and creamy dessert and a crust-free alternative to pumpkin pie. Perfect for Thanksgiving and beyond!
Ingredients
- Butter for the baking dish or ramekins
- 2 cups pumpkin purée
- ¾ cup light brown sugar, packed
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground ginger
- ½ tsp fine salt
- 3 large eggs, slightly beaten
- 1 cup heavy whipping cream
- ¾ cup milk
- Whipped cream or whipped topping (optional), for garnish
Recommended Equipment
Instructions
- Heat the oven to 350°F and lightly butter a 1 1/2-quart baking dish or 6 ramekins.Butter for the baking dish or ramekins
- Whisk together the pumpkin purée, brown sugar, cinnamon, nutmeg, ginger, and salt in a mixing bowl. Whisk in the beaten eggs, cream, and milk until smooth and well blended.2 cups pumpkin purée | 3/4 cup light brown sugar | 1 tsp ground cinnamon | 1/2 tsp ground nutmeg | 1/2 tsp ground ginger | 1/2 tsp fine salt | 3 large eggs | 1 cup heavy whipping cream | 3/4 cup milk
- Pour the pumpkin mixture into the prepared baking dish (or individual ramekins). Place the baking dish or ramekins in a shallow baking pan and add about 1 inch of hot water to the outer pan.
- Bake the pumpkin pudding for 55 to 60 minutes, or until a knife inserted near the center comes out clean. The pudding will jiggle slightly in the center. Ramekins will likely take less time, so begin checking them after about 40 minutes.
- Cool the pudding on a rack and garnish with dollops of whipped cream or whipped topping if desired.Whipped cream or whipped topping (optional)
For the smoothest texture, avoid overbaking—the center should still have a slight jiggle when you remove it from the oven.
Nutrition
Calories: 323kcalCarbohydrates: 37gProtein: 6gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 141mgSodium: 263mgPotassium: 325mgFiber: 3gSugar: 32gVitamin A: 13478IUVitamin C: 4mgCalcium: 126mgIron: 2mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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