Pumpkin French Toast
Pumpkin French toast is a great way to start a crisp autumn day! Complementary warm spices flavor the French toast mixture perfectly!
Ingredients
- ½ cup milk
- ½ cup pumpkin purée, canned
- 4 large eggs
- 2 tbsp brown sugar, packed, light or dark
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- Butter, for greasing the griddle
- 12 slices bread
Recommended Equipment
Instructions
- Whisk the milk with the pumpkin, eggs, brown sugar, vanilla extract, cinnamon, and nutmeg in a medium bowl.1/2 cup milk | 1/2 cup pumpkin purée | 4 large eggs | 2 tbsp brown sugar | 1 tsp vanilla extract | 1 tsp ground cinnamon | 1/4 tsp ground nutmeg
- Pour the pumpkin and egg mixture into a wide, shallow bowl.
- Melt a few teaspoons of butter in a large nonstick skillet or griddle over medium heat.Butter
- Soak a 2 to 4 slices of bread (depending on the size of your griddle) in the pumpkin mixture for a few seconds, turning to coat both sides.12 slices bread
- When the butter is foaming, arrange the soaked bread on the griddle.
- Cook the soaked bread until browned on the bottom. Turn and brown the other side. This will take about 2 to 3 minutes on each side.
- Transfer the French toast to a plate and place it in a low oven or on a warming tray to keep warm while you make subsequent batches.
Nutrition
Calories: 239kcalCarbohydrates: 34gProtein: 11gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 126mgSodium: 322mgPotassium: 206mgFiber: 3gSugar: 9gVitamin A: 3393IUVitamin C: 1mgCalcium: 126mgIron: 3mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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