Pumpkin French Toast
Pumpkin French toast is a great way to start a crisp autumn day! Complementary warm spices flavor the French toast mixture perfectly!
Ingredients
- 1/2 cup milk
- 1/2 cup pumpkin puree
- 4 large eggs, canned
- 2 tablespoons brown sugar, packed, light or dark
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 12 slices bread
Instructions
- Whisk the milk with the pumpkin, eggs, 1/2 cup of brown sugar, vanilla, 1 teaspoon of cinnamon, and nutmeg in a medium bowl.
- Pour the pumpkin and egg mixture into a wide, shallow bowl.
- Melt a few teaspoons of butter in a large nonstick skillet or griddle over medium heat.
- Soak a 2 to 4 slices of bread (depending on the size of your griddle) in the pumpkin mixture for a few seconds, turning to coat both sides.
- When the butter is foaming, arrange the soaked bread on the griddle.
- Cook the soaked bread until browned on the bottom. Turn and brown the other side. This will take about 2 to 3 minutes on each side.
Nutrition
Calories: 239kcalCarbohydrates: 34gProtein: 11gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 126mgSodium: 322mgPotassium: 206mgFiber: 3gSugar: 9gVitamin A: 3393IUVitamin C: 1mgCalcium: 126mgIron: 3mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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