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–+ servings
French toast with pumpkin is on a plate

Pumpkin French Toast

Diana
Pumpkin French toast is a great way to start a crisp autumn day! Complementary warm spices flavor the French toast mixture perfectly!
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Servings 6 servings
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Course Breakfast, Pumpkin
Prep Time 10 minutes
Cook Time 15 minutes

Ingredients
  

  • 1/2 cup milk
  • 1/2 cup canned pumpkin
  • 4 large eggs
  • 2 tablespoons brown sugar, packed, light or dark
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 12 slices of bread

Instructions

  • Whisk the milk with the pumpkin, eggs, 1/2 cup of brown sugar, vanilla, 1 teaspoon of cinnamon, and nutmeg in a medium bowl.
  • Pour the pumpkin and egg mixture into a wide, shallow bowl.
  • Melt a few teaspoons of butter in a large nonstick skillet or griddle over medium heat.
  • Soak a 2 to 4 slices of bread (depending on the size of your griddle) in the pumpkin mixture for a few seconds, turning to coat both sides.
  • When the butter is foaming, arrange the soaked bread on the griddle.
  • Cook the soaked bread until browned on the bottom. Turn and brown the other side. This will take about 2 to 3 minutes on each side.
Keyword breakfast, French toast, pumpkin french toast
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