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Bowl of fluffy pulled pork sliders with fresh cucumber and tomato slices.

Pulled Pork Sliders

Diana
Make your gatherings memorable with pulled pork sliders. Flavorful, easy to prepare, and guaranteed to be a crowd-pleaser!
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Servings 5 servings
Calories 678
Print Recipe Pin Recipe
Course Party Food, Sandwiches
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients
  

For the Slaw

  • 1/4 cup granulated sugar
  • 1/4 teaspoon kosher salt
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon dry mustard
  • 1/2 teaspoon celery seeds
  • Dash freshly ground black pepper
  • 1/3 cup apple cider vinegar
  • 3 cups cabbage, about 10 ounces, finely shredded or chopped
  • 1/3 cup red onion, finely chopped
  • 1 small carrot, julienne sliced
  • 1/4 cup bell pepper, finely chopped

For the Sliders

  • 12 Hawaiian rolls, 1 flat
  • 3 cups pulled pork, homemade leftover or store-bought
  • 1/2 cup BBQ sauce, or more if desired
  • 1 cup coleslaw, or to taste

For the Topping

  • 2 tablespoons butter, melted
  • 1 teaspoon Worcestershire sauce
  • Dash onion powder
  • Sesame seeds, poppy seeds, or everything bagel seasoning

Instructions

Prepare the Slaw

  • In a saucepan, combine the sugar, salt, oil, mustard, celery seeds, pepper, and vinegar; bring to a simmer for 1 to 2 minutes or until the sugar is dissolved.Combine the cabbage, carrot, and bell pepper in a large bowl; pour the dressing over the mixture and toss to combine. Set aside and let it sit for at least 15 minutes to meld flavors.
    Chopped red bell peppers, onions, carrots, and celery in a glass bowl.

Assemble the Sliders

  • Slice the flat of buns in half crosswise and remove the top and set it aside. Place the bottom half of the rolls on a lightly buttered baking sheet and top with the pulled pork.
    Shredded cooked meat on a baking sheet.
  • Drizzle with the barbecue sauce and top with slaw (you'll have extra for serving).Place the top of the rolls over the slaw layer.
    Freshly prepared layered casserole with vegetables and meat.
  • Combine the melted butter and Worcestershire sauce and brush over the tops of the buns. Sprinkle with sesame seeds, poppy seeds, or everything bagel seasoning.
    Soft, golden baked dinner rolls with sprinkled sugar tops.
  • Cover the baking dish with foil and bake for 12 minutes. Remove the foil and bake for 3 to 5 minutes longer or until golden brown. Serve and enjoy!
    Savory pulled meat sliders with fresh cucumber and tomato slices.

Nutrition

Calories: 678kcalCarbohydrates: 88gProtein: 26gFat: 25gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 97mgSodium: 1522mgPotassium: 219mgFiber: 2gSugar: 52gVitamin A: 706IUVitamin C: 34mgCalcium: 114mgIron: 2mg
Keyword pulled pork, slaw, sliders
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