• 2 1/2 cups all-purpose flour
• 1/4 cup white or yellow cornmeal
• 1/2 teaspoon salt
• 1 tablespoon granulated sugar
• 12 tablespoons butter, chilled in the freezer
• 2 large egg yolks
• 6 tablespoons ice water, plus 2 to 3 more, as needed
• 2 tablespoons milk or cream for sealing the edges
• 1 1/2 cups seasoned pulled pork mixed with a few tablespoons of barbecue sauce, cooled

Egg Wash

• 1 large egg yolk
• 2 teaspoons milk or cream