Pork Marengo
Pork Marengo is a delicious twist on the classic chicken Marengo.
Ingredients
- 1 ½ pounds boneless pork chops (about 1/2-inch thick)
- Kosher salt and freshly ground black pepper, to taste
- 2 tbsp all-purpose flour
- 2 tbsp olive oil, divided
- 1 cup chopped onion
- 8 ounces sliced mushrooms
- ½ tsp minced garlic
- 2 tbsp tomato paste
- 1 small green or red bell pepper, cut into 1/4-inch strips
- ½ cup dry white wine
- 1 (14.5-ounce) can diced tomatoes
- ½ cup chicken broth
- Chopped parsley (optional), for garnish
Recommended Equipment
Instructions
- Prep and Sear the Pork: Sprinkle the pork chops with salt and pepper, then dredge them in flour. Heat 1 tablespoon of olive oil in a large skillet over medium-high. When the oil is shimmering, add the pork chops and cook for 2 to 3 minutes on each side or until browned. Transfer the chops to a plate and set aside.1 1/2 pounds boneless pork chops (about 1/2-inch thick) | Kosher salt and freshly ground black pepper | 2 tbsp all-purpose flour | 1 tbsp olive oil
- Sauté the Vegetables: Heat another tablespoon of olive oil in the same skillet over medium heat. Add the onion and mushrooms to the pan and cook for 4 to 5 minutes or until the onions are translucent. Add the tomato paste and bell pepper, and cook, stirring, for 2 minutes. Then add the garlic and cook for about 30 seconds, until fragrant.1 tbsp olive oil | 1 cup chopped onion | 8 ounces sliced mushrooms | 1/2 tsp minced garlic | 1 small green or red bell pepper | 2 tbsp tomato paste
- Make the Sauce: Add the white wine to the vegetables in the skillet, scraping the bottom of the pan to release the browned bits. Bring to a boil, reduce the heat to medium-low, and cook for about 30 seconds. Add the diced tomatoes and chicken broth; continue to cook, stirring occasionally, for 2 minutes to allow the sauce to reduce slightly.1 (14.5-ounce) can diced tomatoes | 1/2 cup chicken broth | 1/2 cup dry white wine
- Finish the Dish: Add the pork chops back to the skillet and simmer for 5 to 8 minutes or until the sauce is slightly thickened and the chops reach 145°F.
- Serve: Transfer the chops and sauce to a serving platter and top with parsley. Serve along with rice, pasta, or potatoes.Chopped parsley (optional)
Tip: If the sauce thickens too much, add a splash of broth.
Nutrition
Calories: 417kcalCarbohydrates: 15gProtein: 40gFat: 19gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 115mgSodium: 208mgPotassium: 1138mgFiber: 3gSugar: 6gVitamin A: 708IUVitamin C: 38mgCalcium: 61mgIron: 3mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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