Pork Chops With Creamy Mustard Sauce
Tempt your tastebuds with these yummy pork chops. The creamy mustard sauce is what makes this dish special.
Ingredients
- 1 ½ pounds pork chops, boneless, about 4 1-inch thick chops
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 2 tbsp extra-virgin olive oil
- ¼ cup shallots, chopped
- 2 tbsp sherry vinegar, or white wine vinegar
- ½ cup chicken stock, unsalted or low sodium
- ½ cup heavy cream
- 1 ½ tbsp whole-grain mustard
- 1 tbsp finely chopped parsley or chives
Recommended Equipment
Instructions
- Preheat the oven to 400°F. Line a rimmed baking sheet with foil.
- Sprinkle the chops lightly with kosher salt and freshly ground black pepper.1 1/2 pounds pork chops | Kosher salt | Freshly ground black pepper
- Heat the olive oil in a large skillet over medium heat. When the oil is shimmering, add the pork chops; cook for about 4 minutes on each side, or until browned. Transfer the meat to the prepared baking sheet and roast for 5 to 10 minutes, or until the chops reach the minimum safe temperature (per USDA) of 145°F.2 tbsp extra-virgin olive oil
- Pour off excess fat, leaving 1 tablespoon in the pan. Place the pan over medium heat and add the chopped shallot; cook for about 3 minutes, or until softened. Add the sherry vinegar and cook just until the liquid has nearly evaporated. Add the chicken stock and continue to cook for about 2 minutes, or until reduced by half.1/4 cup shallots | 2 tbsp sherry vinegar | 1/2 cup chicken stock
- Add the cream to the stock mixture and cook for 2 minutes. Add the mustard and chopped parsley or chives; stir to blend. Taste and adjust the seasonings.1/2 cup heavy cream | 1 1/2 tbsp whole-grain mustard | 1 tbsp finely chopped parsley or chives
- Arrange the pork chops on plates and spoon some of the sauce over each serving.
Nutrition
Calories: 397kcalCarbohydrates: 5gProtein: 31gFat: 28gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 124mgSodium: 180mgPotassium: 620mgFiber: 1gSugar: 3gVitamin A: 448IUVitamin C: 1mgCalcium: 39mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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