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plain vanilla muffins on a serving tray

Plain Muffins

Diana
Add vanilla or another flavoring to these basic plain muffins. They're fantastic with chopped nuts or fruit!
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Servings 12 servings
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Course Muffins
Prep Time 15 minutes
Cook Time 15 minutes

Ingredients
  

  • 1 cup milk
  • 1 large egg
  • 4 tablespoons melted butter
  • 2 teaspoons vanilla or maple extract
  • 2 cups all-purpose flour, 9 ounces
  • 1 cup sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • maple flakes or vanilla sugar, optional

Instructions

  • Heat the oven to 400 F.
  • Grease a 12-cup muffin tin or line it with cupcake papers.
  • In a medium bowl, whisk together the milk, egg, melted butter, and maple or vanilla extract.
  • In a separate bowl, combine the flour, sugar, baking powder, and salt. Stir to mix thoroughly.
  • Combine the two mixtures and blend thoroughly.
  • Spoon the batter into the prepared muffin tins and bake for 15 to 20 minutes, or until set and lightly browned.
Keyword muffins, vanilla
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