Pita Chips
Pita chips are crispy and delicious, and they take less than 10 minutes to prepare and bake. Serve them with hummus or soup.
Ingredients
- 8 ounces pita bread
- 2 tablespoons olive oil
- 1/2 teaspoon sea salt
Instructions
- Preheat the oven to 400 F.
- Line a rimmed baking sheet with parchment paper.
- With a knife or pizza wheel, slice the pita rounds into small wedges.
- Brush both sides of the pita wedges with olive oil.
- Arrange the wedges on the prepared baking sheet and then sprinkle lightly with sea salt.
- Bake for about 5 minutes, or until lightly browned and crisp.
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