Pita Chips
Pita chips are crispy and delicious, and they take less than 10 minutes to prepare and bake. Serve them with hummus or soup.
Ingredients
- 8 ounces pita bread
- 2 tablespoons olive oil
- 1/2 teaspoon sea salt
Instructions
- Preheat the oven to 400 F.
- Line a rimmed baking sheet with parchment paper.
- With a knife or pizza wheel, slice the pita rounds into small wedges.
- Brush both sides of the pita wedges with olive oil.
- Arrange the wedges on the prepared baking sheet and then sprinkle lightly with sea salt.
- Bake for about 5 minutes, or until lightly browned and crisp.
Nutrition
Calories: 109kcalCarbohydrates: 16gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 297mgPotassium: 34mgFiber: 1gCalcium: 25mgIron: 0.4mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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