Pita Chips
Pita chips are crispy and delicious, and they take less than 10 minutes to prepare and bake. Serve them with hummus or soup.
Ingredients
- 8 mini pita rounds
- 2 tbsp olive oil
- ½ tsp flaky sea salt
Recommended Equipment
Instructions
- Preheat the oven to 400°F.
- Line a rimmed baking sheet with parchment paper.
- With a knife or pizza wheel, slice the pita rounds into small wedges.8 mini pita rounds
- Brush both sides of the pita wedges with olive oil.2 tbsp olive oil
- Arrange the wedges on the prepared baking sheet and then sprinkle lightly with sea salt.1/2 tsp flaky sea salt
- Bake until lightly browned and crisp, about 5 to 7 minutes, checking after 4 minutes and flipping if needed.
Nutrition
Calories: 109kcalCarbohydrates: 16gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 297mgPotassium: 34mgFiber: 1gCalcium: 25mgIron: 0.4mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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