Perfect Tuna Casserole (No Noodles)
Creamy tuna casserole made without noodles — a nostalgic and easy dish with peas, eggs, and potato chip topping.
Ingredients
- Cooking spray, for the pan
- 1 can cream of celery soup, (10.5-oz) or cream of mushroom
- ⅓ cup milk
- 2 5-ounce cans tuna, drained and flaked
- 1 cup peas, cooked
- 2 large hard-boiled eggs, sliced
- 1 cup potato chips, coarsely crumbled
- Chopped chives, sliced green onion tops, or parsley, for garnish (optional)
Instructions
- Prep the oven and pan. Heat the oven to 350°F and spray a 1-quart baking dish or an 8-1/2-by-4-1/2-inch loaf pan with cooking spray.
- Prepare the filling. Combine the soup and milk in a bowl and whisk until smooth. Stir in the tuna and peas, then fold in the sliced eggs.
- Add the topping and bake. Turn the mixture into the prepared pan and cover with crushed potato chips. Bake the casserole for 25 to 30 minutes. Let it stand for 5 minutes before serving.
- Serve. Garnish and serve. Garnish with chives, sliced green onion tops, or parsley if desired.
Nutrition
Calories: 325kcalCarbohydrates: 23gProtein: 24gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 135mgSodium: 732mgPotassium: 630mgFiber: 3gSugar: 4gVitamin A: 704IUVitamin C: 19mgCalcium: 91mgIron: 3mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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