Perfect Tuna Casserole (No Noodles)
Creamy tuna casserole made without noodles — a nostalgic and easy dish with peas, eggs, and potato chip topping.
Ingredients
- 1 10 3/4- ounce can cream of celery, or cream of mushroom soup
- 1/3 cup milk
- 2 5- ounce cans tuna, drained and flaked
- 1 cup cooked peas
- 2 large hard-boiled eggs, sliced
- 1 cup coarsely crumbled potato chips
Instructions
- Prep the oven and pan. Heat the oven to 350°F and spray a 1-quart baking dish or 8 /12-by-4 1/2-inch loaf pan with cooking spray.
- Prepare the filling. Combine the soup and milk in a bowl and whisk until smooth. Stir in the tuna and peas, then fold in the sliced eggs.
- Add the topping and bake. Turn the mixture into the prepared pan and cover with crushed potato chips. Bake the casserole for 30 minutes. Let it stand for 5 minutes before serving.
- Serve. Garnish and serve. Garnish with chives, sliced green onion tops, or parsley if desired.
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