Perfect Pumpkin Muffins
It's easy to make these fantastic pumpkin muffins, and you probably have most of the ingredients on hand! Enjoy them for breakfast, snacks, or dessert!
Ingredients
- 1 ¾ cups all-purpose flour, (228 grams)
- 1 tsp baking soda
- 2 tsp ground cinnamon
- ½ tsp salt
- ¼ tsp ground nutmeg
- ¼ tsp ground allspice
- Pinch ground cloves
- ½ cup vegetable oil
- 1 (15-ounce) can pumpkin purée
- 2 large eggs, room temperature
- ¼ cup milk
- ¾ cup brown sugar, packed, light or dark (154 grams )
- ½ cup granulated sugar, (100 grams)
- 1 tsp vanilla extract
- ½ to 1 cup chopped walnuts, optional
Recommended Equipment
Instructions
- Position the oven rack in the center of the oven and heat to 375°F. Line a 12-cup muffin tin with paper liners.
- In a medium bowl, combine the flour, baking soda, salt, and spices; whisk to blend and set aside.1 3/4 cups all-purpose flour | 1 tsp baking soda | 2 tsp ground cinnamon | 1/2 tsp salt | 1/4 tsp ground nutmeg | 1/4 tsp ground allspice | Pinch ground cloves
- In a mixing bowl, combine the oil, pumpkin, eggs, and milk; whisk until well blended.1/2 cup vegetable oil | 1 (15-ounce) can pumpkin purée | 2 large eggs | 1/4 cup milk
- Add the brown sugar, granulated sugar, and vanilla to the wet ingredients and whisk to blend.3/4 cup brown sugar | 1/2 cup granulated sugar | 1 tsp vanilla extract
- Add the dry ingredients to the wet ingredients and use a spatula or spoon to mix until well combined. Avoid overmixing. Fold in the chopped walnuts, if using.1/2 to 1 cup chopped walnuts
- Spoon or scoop the batter into the prepared muffin tin, filling each well. I use an ice cream scoop.
- Bake for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.
- Remove the muffins to a rack and cool for 10 to 15 minutes. Serve them warm or at room temperature.
Nutrition
Calories: 292kcalCarbohydrates: 40gProtein: 4gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 32mgSodium: 208mgPotassium: 155mgFiber: 2gSugar: 23gVitamin A: 5616IUVitamin C: 2mgCalcium: 43mgIron: 2mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
Tried this recipe?Let us know how it was!