Perfect Meringue Pie Topping
Elevate your desserts with this delicious meringue pie topping. Perfect for butterscotch, chocolate, lemon, or key lime pies, and even individual puddings or custard.
Ingredients
- 3 large egg whites, room temperature approx. 100 grams
- 1/4 teaspoon cream of tartar
- Pinch of salt
- 1/2 cup 100 grams granulated sugar
- 1/4 teaspoon vanilla extract or vanilla paste
Instructions
- In a mixer with whisk attachment, beat the egg whites on high speed until foamy.
- Add the cream of tartar and a pinch of salt and continue beating at high speed.
- When the whites are opaque, with the mixer still running, begin adding the sugar, 1 tablespoon at a time.
- Once all of the sugar is incorporated, add the vanilla and continue beating to stiff peaks.
- Check for stiff peaks by lifting the beater. The peaks should be sturdy and glossy, standing on their own.
- Follow the baking instructions for your pie.
Notes
Note: Eating raw or undercooked eggs can pose a risk for food-borne illness. Cook the meringue topping for at least 15 minutes at 350 F.
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