Perfect Instant Pot Rice
The electric pressure cooker makes perfect rice every time and takes very little hands-on time. Enjoy this perfectly cooked Instant Pot rice!
Ingredients
- 2 cups long-grain white rice, such as basmati or jasmine
- 2 cups water
- 1/2 teaspoon salt
Instructions
- Rinse the rice in a mesh strainer under running water for about 2 minutes, until the water is relatively clear. Alternatively soak the rice in water for 10 to 20 minutes, then rinse for about 1 minute.
- Put the rice in the Instant Pot and add the water and salt. Stir to combine.
- Lock the lid in place, choose high pressure, and set the timer to 4 minutes. It will take about 5 minutes for the pressure to build and cooking to start.
- When the rice is done, let the pressure come down for 12 minutes, then release the remaining pressure.
- Fluff the rice and transfer it to a serving bowl.
Nutrition
Calories: 169kcalCarbohydrates: 37gProtein: 3gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 151mgPotassium: 53mgFiber: 1gSugar: 0.1gCalcium: 15mgIron: 0.4mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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