Perfect Graham Cracker Crust
Make the perfect graham cracker pie crust with this easy recipe. Use it for your favorite cream pie or no-bake filling.
Ingredients
- 1 1/2 cups graham cracker crumbs, fine, approx. 170 grams
- 1/4 cup granulated sugar
- 6 tablespoons butter, melted
Instructions
- Combine the crumbs with the sugar until well blended.
- Add the melted butter and mix to form crumbs that will hold together. Add a bit more melted butter if too dry.
- Press the crumbs into a 9-inch or 9 1/2-inch pie dish.
For a Baked Crust:
- Chill the crust for 15 minutes while the oven preheats to 350 F.
- Bake the chilled crust for 10 minutes.
For a No-Bake Crust:
- Chill the pie for 2 hours before filling.
Nutrition
Calories: 166kcalCarbohydrates: 18gProtein: 1gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 23mgSodium: 171mgPotassium: 31mgFiber: 1gSugar: 10gVitamin A: 262IUCalcium: 15mgIron: 1mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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