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a homemade graham cracker pie crust

Perfect Graham Cracker Crust

Diana
Make the perfect graham cracker pie crust with this easy recipe. Use it for your favorite cream pie or no-bake filling.
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Servings 8 servings
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Course Desserts
Prep Time 10 minutes
Cook Time 10 minutes

Ingredients
  

  • 1 1/2 cups approx. 170 grams fine graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons melted butter

Instructions

  • Combine the crumbs with the sugar until well blended. 
  • Add the melted butter and mix to form crumbs that will hold together. Add a bit more melted butter if too dry.
  • Press the crumbs into a 9-inch or 9 1/2-inch pie dish.

For a Baked Crust:

  • Chill the crust for 15 minutes while the oven preheats to 350 F.
  • Bake the chilled crust for 10 minutes. 

For a No-Bake Crust:

  • Chill the pie for 2 hours before filling.
Keyword graham cracker pie crust
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