Perfect Fluffy Pancakes
Everyone loves a pancake breakfast! This is the perfect pancake recipe for 2 to 3 people, or double the recipe for a larger family.
Ingredients
- 1 cup all-purpose flour, (4 1/2 ounces)
- 1 ¼ tsp baking powder
- ½ tsp salt
- ½ tsp granulated sugar
- 1 large egg
- ¾ cup milk, plus more as needed
- 1 tbsp butter, melted
- Vegetable oil, for the pan
Instructions
- In a medium mixing bowl, combine the flour, baking powder, salt, and sugar. Whisk to blend thoroughly.1 cup all-purpose flour | 1 1/4 tsp baking powder | 1/2 tsp salt | 1/2 tsp granulated sugar
- In a small bowl, whisk the egg with 3/4 cup of the milk.1 large egg | 3/4 cup milk
- Add the egg and milk mixture to the dry ingredients along with the butter. Whisk until smooth. Add more milk, 1 tablespoon at a time, if needed, until the batter is thick but pourable.1 tbsp butter
- Heat a small amount of vegetable oil in a skillet or griddle over medium heat. Using a 1/4-cup measuring cup, scoop the batter onto the pan in mounds.Vegetable oil
- Cook the pancakes until bubbles appear over the tops and the edges begin to look dry.
- Flip them and continue to cook until the bottom is golden brown.
Nutrition
Calories: 249kcalCarbohydrates: 36gProtein: 8gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 79mgSodium: 642mgPotassium: 161mgFiber: 1gSugar: 4gVitamin A: 305IUCalcium: 190mgIron: 2mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
Tried this recipe?Let us know how it was!