Perfect Fluffy Pancakes
Everyone loves a pancake breakfast! This is the perfect pancake recipe for 2 to 3 people, or double the recipe for a larger family.
Ingredients
- 1 cup all-purpose flour, (4 1/2 ounces)
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon granulated sugar
- 1 large egg
- 3/4 to 1 cup milk
- 1 tablespoon butter, melted
Instructions
- In a medium mixing bowl, combine the flour, baking powder, salt, and sugar. Whisk to blend thoroughly.
- In a small bowl, whisk the egg with 3/4 cup of the milk.
- Add the egg and milk mixture to the dry ingredients along with the butter. Whisk until smooth. Add more milk in 1 tablespoon amounts until you have a fairly thick, but spreadable batter. You want the batter to spread on the griddle or skillet to about 1/4-inch thickness.
- Heat a small amount of vegetable oil over medium heat. Use a 1/4-cup measuring cup to scoop the batter onto the pan.
- Cook a pancake until bubbles appear over the top and the edges begin to look slightly dry.
- Flip the pancake and continue to cook until the bottom is golden brown.
Nutrition
Calories: 249kcalCarbohydrates: 36gProtein: 8gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 79mgSodium: 642mgPotassium: 161mgFiber: 1gSugar: 4gVitamin A: 305IUCalcium: 190mgIron: 2mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
Tried this recipe?Let us know how it was!