Pepper Steak and Noodles
Experience the delicious flavors of pepper steak with this easy-to-make recipe. Thinly sliced steak, onions, bell peppers, and a flavorful sauce make it a crowd-pleaser.
Ingredients
- 1/4 cup butter
- 1 1/2 pounds beef sirloin, sirloin tip or round, cut in thinly sliced 2-inch strips
- 1 medium onion, sliced
- 1 1/2 green bell peppers, cut into strips
- 1/2 teaspoon garlic, minced
- 1 14.5-ounce can tomatoes, diced
- 1 beef bouillon cube or equivalent granules or base
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 tablespoons soy sauce
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 3 cups noodles, wide , about 6 ounces
- 1 cup shredded cheddar cheese
Instructions
- Melt the butter in a large skillet over medium heat; add beef strips and sprinkle with garlic powder. Sauté, stirring occasionally, until the meat is browned.
- Remove meat from skillet; add onion and green bell pepper to the skillet and sauté for 2 minutes. Add the garlic and cook for 1 minute longer.
- Return meat to the skillet along with tomatoes and bouillon cube. Cover and simmer for 5 minutes.
- Blend together the cornstarch, water, soy sauce, sugar, and salt. Add to meat mixture and cook, stirring constantly, until thickened. Reduce heat and cook for 2 minutes longer.
- Meanwhile, cook noodles following the package directions; drain.
- Toss the hot noodles with the shredded cheddar cheese. Serve pepper steak with the cheddar noodles.
Nutrition
Calories: 436kcalCarbohydrates: 32gProtein: 34gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 102mgSodium: 796mgPotassium: 558mgFiber: 2gSugar: 5gVitamin A: 536IUVitamin C: 25mgCalcium: 174mgIron: 3mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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