Pepper Steak and Noodles
Experience the delicious flavors of pepper steak with this easy-to-make recipe. Thinly sliced steak, onions, bell peppers, and a flavorful sauce make it a crowd-pleaser.
Ingredients
- ¼ cup butter
- 1 ½ pounds beef sirloin, sirloin tip or round, cut in thinly sliced 2-inch strips
- Kosher salt and freshly ground black pepper, to season the beef
- 1 medium onion, sliced
- 1 ½ green bell peppers, cut into strips
- ½ teaspoon minced garlic
- 1 (14.5-ounce) can diced tomatoes, with juice
- 1 beef bouillon cube , or equivalent granules or base
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 tablespoons soy sauce
- 1 teaspoon sugar
- ½ teaspoon fine salt
- 6 ounces wide noodles
- 1 cup shredded cheddar cheese
Instructions
- Melt the butter in a large skillet over medium heat; add beef strips and sprinkle with kosher salt and freshly ground black pepper. Sauté, stirring occasionally, until the meat is browned.
- Remove the meat from the skillet; add the onion and green bell pepper to the skillet and sauté for 2 minutes. Add the minced garlic and cook for 1 minute longer.
- Return the meat to the skillet, along with the tomatoes and a bouillon cube. Cover and simmer for 5 minutes.
- Whisk the cornstarch with the water, soy sauce, sugar, and salt. Add to the meat mixture and cook, stirring constantly, until thickened. Reduce the heat and cook for 2 minutes longer.
- Meanwhile, cook noodles following the package directions; drain.
- Toss the hot noodles with the shredded cheddar cheese. Serve pepper steak with the cheddar noodles.
Nutrition
Calories: 436kcalCarbohydrates: 32gProtein: 34gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.3gCholesterol: 102mgSodium: 796mgPotassium: 558mgFiber: 2gSugar: 5gVitamin A: 536IUVitamin C: 25mgCalcium: 174mgIron: 3mg
Disclaimer:
Our nutritional information is based on a third-party application that analyzes the ingredients list to determine the values. The information is meant to be helpful, but should be considered an estimate. Values may differ depending on measurements, brands, serving variations, and database availability.
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